FINNISH RIBBON COOKIES RECIPE - (4/5)
Provided by patticakes
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Cream butter and sugar until light. Beat in yolk, vanilla and lemon zest. In a separate bowl, stir together the flour and salt and gradually add to the butter mixture, blending thoroughly. If the dough is too soft to handle, chill for 10 to 15 minutes. Divide dough in 3 even pieces, then roll each piece into ropes about 3/4 inch in diameter. Place the ropes 2 inches apart on ungreased baking sheets. Using your little finger, press a long groove down the center of each rope, taking care not to press all the way down to the sheet. Bake cookies for 10 minutes. Remove the sheets from the oven and carefully spoon the jam in the grooves down the center of each cookie. Return the baking sheets to the oven for 5 to 10 minutes until the cookies are firm to the touch and light golden brown. While the cookies are baking, mix the powdered sugar with 1 tablespoon water until smooth. As soon as the cookies come out of the oven, drizzle each ribbon with the glaze. Immediately cut the cookies at a 45 degree angle into 1 inch lengths. Allow cookies to cool for a few minutes before transferring to a wire rack. Cool completely.
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James Sawyer
[email protected]Overall, I liked these cookies.
Moumjid Bouchra
[email protected]These cookies were a bit too dry.
Gizelle Zamora
[email protected]Not my favorite cookie recipe.
Murad Munshi
[email protected]These cookies were just okay.
Irma Lozano
[email protected]I'll be making these cookies again for sure!
Shahzad murtaza
[email protected]These cookies were a big hit at my party.
Joe Anzalone
[email protected]A bit too much work for me, but they were tasty.
Khensani Lesego
[email protected]These cookies were the perfect holiday treat.
Naeem Haripurain
[email protected]I'll definitely be making these again!
Filipe Aguiar
[email protected]These cookies were a bit too sweet for my taste.
Donn Vierengel
[email protected]Easy to make and delicious!
Samar Mansoor
[email protected]These cookies were delicious! I loved the combination of flavors and textures.
Chetachukwu Christian
[email protected]I had a hard time getting the dough to come together. I ended up adding a little bit of water, which helped.
Cody
[email protected]These cookies were a little dry for my taste, but they were still pretty good. I think I'll try adding a little more butter to the dough next time.
Charles Grubbs
[email protected]I'm not usually a fan of ribbon cookies, but these were really good. The dough was easy to work with and the cookies baked up perfectly.
Wellington Chibandah
[email protected]These cookies were a little more work than I expected, but they were worth it. They're so beautiful and delicious.
Reem Abu elhija
[email protected]My family loved these cookies! They're so festive and delicious. I'll definitely be making them again next year.
Junior Noel
[email protected]These cookies were easy to make and turned out beautifully. I added a little bit of almond extract to the dough, which gave them a nice nutty flavor.
Md fakrul Islam
[email protected]I love the chewy texture and the sweet, buttery flavor of these cookies. They're perfect for a holiday party or a special occasion.
Jayy Hrft
[email protected]These Finnish Ribbon Cookies were a hit! They're so delicious and festive-looking. I'll definitely be making them again for Christmas.