FINNISH SUMMER SOUP
I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Provided by Julesong
Categories Vegetable
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Heat water to boiling in a wide 5-quart pan; add potatoes.
- Reduce heat; cover and simmer for 5 minutes.
- Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
- Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
- In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
- Cook, stirring until soup slightly thickened (about 5 minutes)
- May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #soups-stews #scandinavian #european #summer #seasonal
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MD SAMIUL ISLAM
[email protected]This soup is a great way to use up leftover chicken. I added some chopped chicken to the soup and it turned out delicious!
Lesina Tokuma
[email protected]I'm not a fan of creamy soups, but I really enjoyed this one. The dill added a nice touch of freshness and the vegetables were cooked perfectly.
Suja Miah
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to eat it on a cold winter day.
Len Teal
[email protected]I'm not sure what went wrong, but my soup turned out really bitter. I think I might have used too much dill.
Faisal Sawati
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright colors and the creamy texture.
Merit Viral
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup turned out great!
TaNu WoRld
[email protected]This soup is delicious, but it's a bit too time-consuming for a weeknight meal. I'll save it for a weekend when I have more time.
Deborah Amoasi
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much liquid.
Mamun Hasnain
[email protected]This soup is a bit bland for my taste. I think it needs a little more salt and pepper.
Kristopher Raymond
[email protected]I'm not a huge fan of dill, but I still enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful.
Meto Rane
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great!
Sorab Khan
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the dill added a nice touch of freshness.
Helo Friends
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use fresh vegetables from my garden.
William Depre
[email protected]I love the vibrant colors of this soup. It's so inviting and makes me want to dig in.
Tyler Strickler
[email protected]This Finnish summer soup is a delicious and refreshing dish, perfect for a hot summer day. The combination of fresh vegetables and dill is simply divine.