Best 2 Finnish Summer Soup Recipes

Finnish summer soup, traditionally known as "Kesäkeitto", is a refreshing and flavorful soup that embodies the essence of Finnish summer. Made with a medley of fresh vegetables such as potatoes, carrots, leeks, and peas, this soup is a delightful combination of flavors and textures. It is often enhanced with the addition of fresh herbs like dill or chives, which impart a delightful aroma and contribute to its vibrant green color. Some variations may include the use of fish, meat, or even pearl barley to add depth and heartiness to the soup. Served either warm or chilled, Finnish summer soup is a versatile dish that can be enjoyed as a light lunch or dinner, or as an accompaniment to grilled meats or fish. As the days get longer and the sun shines brighter, this delectable soup brings the flavors of Finland's beautiful summer right to your table. So, gather your ingredients and embark on a culinary journey to experience the magic of Finnish summer soup.

Here are our top 2 tried and tested recipes!

FINNISH SUMMER SOUP

Finnish Summer Soup image

This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland. If you can't get fresh shelled green peas, use frozen tiny green peas.

Provided by Maryanne

Categories Soups, Stews and Chili Recipes Soup Recipes

Yield 4

Number Of Ingredients 11

Ingredients

2 cups water
5 small potatoes, peeled and halved
1 teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter
6 cups green onions, cut into 3 inch lengths
12 baby carrots
1 ½ pounds fresh green beans, cut into 1-inch lengths
2 cups fresh shelled green peas
2 cups half-and-half
3 tablespoons all-purpose flour

Steps:

Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.9 g, Cholesterol 60 mg, Fat 20.7 g, Fiber 19.1 g, Protein 18.5 g, SaturatedFat 12.5 g, Sodium 749.6 mg, Sugar 9.2 g

FINNISH SUMMER SOUP

Finnish Summer Soup image

I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Provided by Julesong

Categories Vegetable

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

2 cups water
6 small potatoes, peeled and halved
1 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons butter or 2 tablespoons margarine
6 small green onions, cut into 3-inch lengths
12 young fresh baby carrots, 1/2 lb
1/2 lb young fresh green bean, cut into 1-inch lengths
2 cups tiny peas, fresh shelled
2 cups half-and-half (light cream)
3 tablespoons all-purpose flour

Steps:

Heat water to boiling in a wide 5-quart pan; add potatoes.
Reduce heat; cover and simmer for 5 minutes.
Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
Cook, stirring until soup slightly thickened (about 5 minutes)
May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.

Tips:

Use fresh, seasonal ingredients. This will give your soup the best flavor and nutritional value.
Don't be afraid to experiment. There are many different ways to make this soup, so feel free to add your own personal touch.
Make a big batch. This soup is even better the next day, so it's perfect for meal prep.
Serve with your favorite toppings. Some popular options include croutons, sour cream, and fresh herbs.

Conclusion:

Finnish summer soup is a refreshing and flavorful dish that is perfect for a hot summer day. It is also a healthy and nutritious meal that is packed with vitamins and minerals. If you are looking for a new and exciting soup recipe to try, I highly recommend giving Finnish summer soup a try. You won't be disappointed!