FIRE AND ICE CREAM
Provided by Food Network
Time 2h10m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
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Ellen Mensah
m-ellen52@gmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I decide if I want to make it.
Prince NAYEM
pn@hotmail.co.ukThis recipe is a bit expensive to make. I don't want to spend a lot of money on ingredients for a dessert.
Sufyan Shafiq
sufyans@gmail.comI'm allergic to dairy, so I can't eat this recipe. I wish there was a dairy-free version of it.
Midassar Nazir
midassar@hotmail.comI'm not a big fan of desserts that are too sweet. This recipe sounds like it would be way too sugary for my taste.
MD RIPON HWLADAR
md-r@hotmail.comThis recipe seems like it would be really messy to make. I don't want to have to clean up a big mess after I'm finished cooking.
Baizid Rohi
baizid43@gmail.comI'm not sure about the combination of fire and ice cream. It sounds like a strange pairing to me.
Orikiti Barimakosa
o.b@gmail.comThis recipe is a bit too complicated for my taste. I prefer simpler desserts that I can make with ingredients I already have on hand.
Jutt Sarkar
jsarkar10@yahoo.comI'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. It's a unique and delicious way to enjoy ice cream.
syeda maryam
syeda-m@gmail.comThis recipe is a great way to use up leftover ice cream. I always have a few pints in my freezer, so it's nice to have a recipe that I can use them for.
Mutoni Becky
m.becky@gmail.comI was looking for a unique dessert to serve at my next dinner party, and this recipe fit the bill perfectly. My guests loved it!
Petronella Hambulo
hambulo_petronella52@gmail.comThis is the best ice cream recipe I've ever tried. It's so easy to make and it always turns out perfect.
Prageeth Perera
perera.prageeth@yahoo.comI'm not a huge fan of ice cream, but I loved this recipe. The combination of the cold ice cream and the warm bruleed topping is heavenly.
Md Ekramul
ekramul.m15@gmail.comThis recipe is a bit time-consuming, but it's totally worth it. The ice cream is so rich and creamy, and the bruleed topping is the perfect finishing touch.
Md. Asif Hasan
m.h33@yahoo.comI love the idea of using a kitchen torch to brulee the ice cream. It's such a fun and easy way to add a touch of elegance to a simple dessert.
Hte Com
com_hte@aol.comThis is the perfect dessert for a special occasion. It's impressive to look at and even better to eat.
Saghir Ahmed
s16@aol.comI was a bit hesitant to try this recipe, but I'm so glad I did. The combination of fire and ice cream is genius, and the end result is a truly unique and delicious dessert.
Jannatul firdaus Liza
j-l@gmail.comI followed the recipe to a T and it turned out perfectly. The ice cream was creamy and flavorful, and the bruleed topping added a nice touch of texture and sweetness.
Satoshi Nakamoto
nakamoto_s82@hotmail.frThis recipe is a game-changer! I never thought ice cream and fire could go so well together. The result was a delicious and visually stunning dessert that wowed my guests.