FIRE AND ICE CREAM
Provided by Food Network
Time 2h10m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
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Ellen Mensah
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I decide if I want to make it.
Prince NAYEM
[email protected]This recipe is a bit expensive to make. I don't want to spend a lot of money on ingredients for a dessert.
Sufyan Shafiq
[email protected]I'm allergic to dairy, so I can't eat this recipe. I wish there was a dairy-free version of it.
Midassar Nazir
[email protected]I'm not a big fan of desserts that are too sweet. This recipe sounds like it would be way too sugary for my taste.
MD RIPON HWLADAR
[email protected]This recipe seems like it would be really messy to make. I don't want to have to clean up a big mess after I'm finished cooking.
Baizid Rohi
[email protected]I'm not sure about the combination of fire and ice cream. It sounds like a strange pairing to me.
Orikiti Barimakosa
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler desserts that I can make with ingredients I already have on hand.
Jutt Sarkar
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. It's a unique and delicious way to enjoy ice cream.
syeda maryam
[email protected]This recipe is a great way to use up leftover ice cream. I always have a few pints in my freezer, so it's nice to have a recipe that I can use them for.
Mutoni Becky
[email protected]I was looking for a unique dessert to serve at my next dinner party, and this recipe fit the bill perfectly. My guests loved it!
Petronella Hambulo
[email protected]This is the best ice cream recipe I've ever tried. It's so easy to make and it always turns out perfect.
Prageeth Perera
[email protected]I'm not a huge fan of ice cream, but I loved this recipe. The combination of the cold ice cream and the warm bruleed topping is heavenly.
Md Ekramul
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The ice cream is so rich and creamy, and the bruleed topping is the perfect finishing touch.
Md. Asif Hasan
[email protected]I love the idea of using a kitchen torch to brulee the ice cream. It's such a fun and easy way to add a touch of elegance to a simple dessert.
Hte Com
[email protected]This is the perfect dessert for a special occasion. It's impressive to look at and even better to eat.
Saghir Ahmed
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The combination of fire and ice cream is genius, and the end result is a truly unique and delicious dessert.
Jannatul firdaus Liza
[email protected]I followed the recipe to a T and it turned out perfectly. The ice cream was creamy and flavorful, and the bruleed topping added a nice touch of texture and sweetness.
Satoshi Nakamoto
[email protected]This recipe is a game-changer! I never thought ice cream and fire could go so well together. The result was a delicious and visually stunning dessert that wowed my guests.