FIRE AND ICE SALAD

Fire and Ice Salad image

Provided by Louise

Yield 6

Number Of Ingredients 11

Previous Next

6 large tomatoes, peeled and quartered
1 green bell pepper, sliced in rings
1 red onion, sliced in rings
¾ cup white wine vinegar
1 ½ teaspoons celery salt
1 ½ teaspoons mustard seed
4 ½ teaspoons white sugar
⅛ teaspoon cayenne pepper
⅛ teaspoon ground black pepper
¼ cup water
1 large cucumber

Steps:

In a large bowl, combine the tomatoes, bell peppers and onions.
Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
Before serving, peel and slice cucumber; add to vegetables and toss.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 15 g, Fat 0.8 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 385.8 mg, Sugar 10 g