FIRE AND ICE SMOKED SALMON
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
Provided by Diane Horn Talts
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 4h55m
Yield 10
Number Of Ingredients 7
Steps:
- In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste. Rub the paste all over the salmon, wrap in plastic wrap, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Place soaked alder chips in a small disposable aluminum pie pan or piece of aluminum foil at the back of the grill, under the grate. Allow the wood chips to begin smoking, then turn the heat to the lowest setting, position the salmon on the grate, and close the lid. Cook and smoke the salmon until it has turned a red-brown color and flakes easily, about 45 minutes.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 11.5 g, Cholesterol 107.3 mg, Fat 19.9 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4 g, Sodium 1506 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zadock Kipngetich
[email protected]This is a great recipe for a special occasion. The salmon is so elegant and delicious. I would definitely make this again for a dinner party.
Mian Adeel
[email protected]I've tried this recipe a few times and I've never been disappointed. The salmon always comes out perfectly cooked and the ice cubes really help to keep it moist. I would definitely recommend this recipe to anyone who loves smoked salmon.
Ciera Dawson
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out right. It was tough and didn't have much flavor.
Tresor Mana
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the salmon and it was dry. I think I'll stick to my old smoked salmon recipe.
Lynn L. Haynes
[email protected]I'm not a big fan of smoked salmon, but this recipe changed my mind. The fire and ice method really mellows out the smoky flavor and makes the salmon more palatable. I would definitely recommend this recipe to anyone who is on the fence about smoked
Himal Timsina
[email protected]This is the best smoked salmon recipe I've ever tried. The salmon was so moist and flavorful. I will definitely be making this again.
David Achane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fire and ice method really does create a unique and delicious flavor. The salmon was cooked perfectly and the ice cubes helped to keep it moist.
Kamron Ford
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the smoky flavor and the ice cubes really helped to keep the salmon moist.
Christine nakityo
[email protected]I've made this fire and ice smoked salmon recipe a few times now, and it's always a hit. The salmon comes out perfectly cooked, with a delicate smoky flavor. The ice cubes help to keep the salmon moist and prevent it from overcooking.
Sarishma nembang Limbu
[email protected]This smoked salmon recipe is a real winner! The combination of fire and ice creates a unique and delicious flavor that is sure to impress your guests. I highly recommend trying this recipe if you are looking for a new and exciting way to enjoy smoked