FIRE DESERT PASTA
This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.
Provided by kgirlnelson
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, liquefy sweet red bell peppers, jalapenos, ricotta cheese, sour cream, cream cheese, and half & half.
- heat olive oil in skillet.
- add all the seasonings and spices to blended mix and then pour into the warmed skillet.
- sauce is ready when heated throughout.
- pour over your favorite noodles and enjoy.
- cayenne and ground red pepper may be reduced to taste - this recipe is very heated.
- tasted could with shrimp or chicken too.
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Irfan Ahammad
[email protected]This pasta is so easy to make and it's always a crowd-pleaser.
Steven Frank
[email protected]I love the creamy sauce in this pasta.
Malik Ramzan
[email protected]This pasta is a keeper! I will definitely be making it again.
Subodh Basnet
[email protected]I followed the recipe exactly and it turned out great!
loveis blind
[email protected]This pasta is a bit spicy for my taste.
Amaka Omokhai
[email protected]I love the combination of flavors in this pasta.
neri Aizebioje
[email protected]This pasta is delicious and it's so easy to make.
Zeeshan Raja
[email protected]I've made this pasta several times and it always turns out great.
Foxtrot
[email protected]This pasta is so easy to make and it's always a crowd-pleaser.
caasha aadan
[email protected]I love the creamy sauce in this pasta.
Narayan manadal
[email protected]This pasta is a keeper! I will definitely be making it again.
Shain Miah
[email protected]I followed the recipe exactly and it turned out great!
M.A. W
[email protected]This pasta was a bit bland for my taste.
Azim Ali
[email protected]I love this pasta! It's so easy to make and always a hit with my family.
Josiah Andries
[email protected]This pasta is delicious! I used a combination of penne and rotini noodles and it was perfect.
Altaf Altaf
[email protected]I've made this pasta several times and it's always a crowd-pleaser. It's so creamy and cheesy.
Rim Mdalal
[email protected]This pasta was easy to make and very flavorful. I used gluten-free pasta and it turned out great.
abdulmumini Bala
[email protected]I made this pasta last night and it was a hit! My family loved it. I used rotini noodles and added some cooked chicken. It was so creamy and delicious.
Noel Waddle
[email protected]This pasta was amazing! I used penne noodles and added some chopped bell peppers and onions. It was so flavorful and easy to make. I will definitely be making this again.