FIRE ISLAND ZITI
"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." -Candace Reed, DeSoto, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Toss the tomatoes with 2 tablespoons oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 477 calories, Fat 25g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1122mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
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danielle Beckett
[email protected]This recipe is a great way to use up leftover pasta.
Kidero Kidero
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sausage, but I'm so glad I did. The sausage and peppers added so much flavor to the dish.
raphael “bigshots” lopez
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is incredible.
Alicia M
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
MH. Cycling
[email protected]This dish was easy to make and tasted amazing. I would definitely recommend it.
Quraish Khen
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Sonjoy Barua
[email protected]5 stars! This recipe is a keeper.
sujoy Biswas
[email protected]This is my new go-to recipe for ziti. It's easy to make and always a crowd-pleaser.
Kamleshray yadav
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more garlic next time.
Patrick Colmenar
[email protected]I'm not usually a fan of ziti, but this recipe changed my mind. The sausage and peppers added so much flavor and the sauce was creamy and rich. I'll be making this again soon.
Mahesh l Magar
[email protected]This Fire Island Ziti was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.