VEGETABLE HOBO DINNERS
These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout. It's very easy and inexpensive to make a delicious and healthy side dish that will feed a large crowd. The fun part is that you can add a little more or less of any ingredient, or even substitute completely.
Provided by 49flavours
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- TIP: Chop the vegetables in sizes that relate to how quickly they cook. For example, chop the carrots smaller than the mushrooms.
- Poke holes in the potatoes with a fork. Wrap each potates individually in a paper towel and microwave them together for 4-5 minutes before peeling and chopping.
- Make 4 large aluminum foil pouches by folding the foil in half and then rolling the sides over at least 3 times. Add one fourth of each ingredient per pouch. Roll the top over to seal tightly.
- Place the pouches on a hot grill and carefully turn and rotate every 5-10 minutes until all of the vegetables are soft or about 25-30 minutes. Leave the pouches closed until you are ready to serve.
Nutrition Facts : Calories 177.9, Fat 7.3, SaturatedFat 1, Sodium 246.1, Carbohydrate 25.9, Fiber 5, Sugar 5.6, Protein 5.2
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PhyllisKay Gill
[email protected]This recipe is a great idea for a camping trip.
Md ShahinurIslam Sujon
[email protected]I can't wait to try this recipe. It looks so good.
Alex Step
[email protected]This was a delicious and easy meal. I will definitely be making it again.
Farhan Chowdhury
[email protected]This recipe was a bit too greasy for my taste. I would drain the vegetables before serving next time.
German Quintana
[email protected]I'm always looking for new ways to cook vegetables, and this recipe fit the bill. It was easy to make and the vegetables were cooked perfectly.
mateo bixhakas
[email protected]This recipe is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
Eliza
[email protected]I've never made hobo dinners before, but this recipe made it easy. I'll definitely be making them again.
Subhan Cheetah
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
empress fun page
[email protected]This recipe was a bit bland for my taste. I would add some more spices next time.
Zukile Mayongo
[email protected]I'm not a big fan of vegetables, but this recipe was surprisingly good. The sauce really made the dish.
Smiling Pen
[email protected]I would definitely make this recipe again. It's a great way to get your daily dose of vegetables.
Mannat Khan
[email protected]This was a quick and easy meal to make. The vegetables were cooked perfectly.
Leslie Brown747
[email protected]The vegetables were a bit undercooked for my taste, but the sauce was delicious.
Petar Petrovic
[email protected]This recipe was a great way to use up some leftover vegetables. I added some diced chicken and it was a complete meal.
Annie Mase
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is flavorful.
Alex Currie
[email protected]This was a delicious and easy meal! I used zucchini, carrots, potatoes, and onions, and it was a hit with my whole family.