FIRE ROASTED SALSA
Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer.
Provided by Francine Lizotte
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, combine tomatoes, tomatillos, red, yellow, anaheim and jalapeño peppers, red onions and garlic cloves. Pour in canola oil and toss to coat. Add more if needed.
- 2. Place ingredients in a grilling basket and roast on the barbecue between 350 to 400ºF, making sure the tomato/tomatillo are flesh side up. Check every 15 minutes by tossing the ingredients. When some are nicely charred, transfer them to a bowl. Repeat until all the ingredients are done.
- 3. Remove paper from garlic cloves and the root end of the onion before transferring them to the bowl of a food processor along with the other charred veggies. Add sugar, cumin, smoked paprika, salt, pepper, lime juice and cilantro; process until desired consistency. Taste and adjust if necessary and transfer to a bowl. Cover and chill for at least 3 hours before serving.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=3bOKA6eL4Y4
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Bernice Agyei
[email protected]This salsa is a great way to use up leftover tomatoes.
Suji Sujitharan
[email protected]I love that this salsa is so easy to make.
jitu bekele
[email protected]This salsa is the perfect addition to any Mexican dish.
Kaleah Morrison
[email protected]I love the smoky flavor of this salsa.
Mahamed Seid
[email protected]This salsa is the perfect consistency. It's not too thick and not too thin.
Zachary Wright
[email protected]This salsa is a great way to use up leftover tomatoes.
Derick Derick
[email protected]I love that this salsa is so easy to make. I can have it ready in just a few minutes.
Bibek Goswami
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
Anayeli Cobos
[email protected]I love the smoky flavor of this salsa. It's so unique and delicious.
Pradip Yt
[email protected]This salsa is the perfect consistency. It's not too thick and not too thin.
Shazia
[email protected]I love that this salsa is made with fresh ingredients. You can really taste the difference. It's so much better than salsa made with canned tomatoes.
Ruhan Lifestyle
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this is a great way to use them up before they go to waste.
the one guy
[email protected]I'm not a huge fan of spicy food, but this salsa is mild enough for me to enjoy. It's still flavorful, but it doesn't overpower the other ingredients in my dishes.
Rjmanna Rjmanna
[email protected]This salsa is so easy to make, and it's so much better than anything you can buy in the store. I'll never buy store-bought salsa again.
Omolemo Sebabi
[email protected]I love the smoky flavor that the fire roasting gives to the salsa. It really takes it to the next level.
Nabin Adhikari
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
Layaqt Solangi
[email protected]I've made this salsa several times now, and it's always a hit. My friends and family love it, and I always get rave reviews.
lorraine stevens
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with fresh ingredients, and you can really taste the difference.