FIRE ROASTED SHRIMP VERACRUZ
What's not to love about a shrimp dish flavored with orange peel and fresh thyme that's ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add shrimp, onions, chile, orange peel and thyme; cook 1 minute, stirring frequently.
- Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.
Nutrition Facts : Calories 140, Carbohydrate 6 g, Cholesterol 160 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
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Anastasia Armstrong
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Brandon Mwendwa
[email protected]I'm not a big fan of seafood, but I was pleasantly surprised by this dish. The shrimp were cooked well and the sauce was delicious. I would definitely make this again.
Md Anzire
[email protected]The fire-roasted shrimp Veracruz was a hit with my family! The shrimp were juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. We served it over rice and it was a complete meal.
Sheikh Rony
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the Veracruz sauce was flavorful and tangy. I especially loved the combination of the shrimp, tomatoes, onions, and peppers. I will definitely be making this dish again.