FIRECRACKER BURGERS
"These tasty stuffed burgers are perfect July 4th fare," suggests field editor Kelly Williams of LaPorte, Indiana. "They're great with a cool, creamy macaroni salad and an icy cold drink!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef and salsa. Shape into four patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into patties, about 3-1/2 to 4 in. in diameter and 1 in. thick. , Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. , Spread bun tops with guacamole. On each bun bottom, layer lettuce, a burger, salsa con queso dip, tomatoes, olives and onion; replace tops.
Nutrition Facts :
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Kish Daniel
[email protected]These burgers were easy to make and turned out great! The pineapple and jalapeños added a nice touch of sweetness and heat. I will definitely be making these again.
Khlil Khlil
[email protected]I loved these burgers! They were so juicy and flavorful. The pineapple and jalapeños were a great addition, and the burgers had just the right amount of heat. I will definitely be making these again.
Nevan Wilhelm
[email protected]These burgers were amazing! The combination of flavors was perfect, and they were cooked to perfection. I will definitely be making these again.
Helen Abayneh
[email protected]I loved these burgers! They were so juicy and flavorful. The pineapple and jalapeños were a great addition, and the burgers had just the right amount of heat. I will definitely be making these again.
Joseph Johnson 3rd
[email protected]These burgers were delicious! The pineapple and jalapeños were a great addition, and the burgers had just the right amount of heat. I will definitely be making these again.
Hanzla Ramzan
[email protected]These burgers were easy to make and turned out great! The pineapple and jalapeños added a nice touch of sweetness and heat. I will definitely be making these again.
Borhan Rahime
[email protected]I loved these burgers! They were so juicy and flavorful. The pineapple and jalapeños were a great addition, and the burgers had just the right amount of heat. I will definitely be making these again.
Teresa White
[email protected]These burgers were amazing! The combination of flavors was perfect, and they were cooked to perfection. I will definitely be making these again.
michelle green
[email protected]I made these burgers for my family and they were a huge hit! Everyone loved them, even my kids. The burgers were juicy and flavorful, and the pineapple and jalapeños added a nice touch of sweetness and heat. I will definitely be making these again.
Nomig143
[email protected]These burgers were delicious! I used a combination of ground beef and ground pork, and they were so flavorful. The pineapple and jalapeños added a nice touch of sweetness and heat. I will definitely be making these again.
mohs jar
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy, flavorful, and had just the right amount of heat. I will definitely be making these again.
Nonhlanhla Oratilwe
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Gulfraz Ali
[email protected]I love the combination of flavors in these burgers. The pineapple adds a nice sweetness, while the jalapeños give them a bit of a kick. I'll definitely be making these again!
Sultan Ahmad Ulfat
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful. I'll definitely be making these again.
jumana.k k
[email protected]I'm not usually a fan of spicy burgers, but these were surprisingly delicious. The sweetness of the pineapple and the heat of the jalapeños balanced each other out perfectly.
carldon hardinsr
[email protected]These firecracker burgers were a hit at my last barbecue! They had just the right amount of spice and were incredibly juicy. I'll definitely be making them again.