FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
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Aneth Archard
[email protected]I've made these crackers several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Acoustic Unplugged
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Roshan Msm
[email protected]This recipe was a hit at my 4th of July party! The crackers were the perfect combination of sweet, spicy, and tangy. I loved how easy they were to make too. I'll definitely be making these again!