FIRECRACKER FRIED CHICKEN DRUMSTICKS
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!
Provided by TISHA ANN
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g
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Shirakat Malik
[email protected]I made these drumsticks for a party and they were a hit! Everyone loved them.
Hamza Liaqat ali (Hamza)
[email protected]These drumsticks were amazing! The breading was crispy and the chicken was juicy. I will definitely be making these again.
Junior Michael
[email protected]I made these drumsticks for dinner tonight and they were delicious! The breading was crispy and the chicken was juicy. I served them with mashed potatoes and green beans.
Hshahah Vsgs
[email protected]These drumsticks were so good! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Adeem Arshad Butt
[email protected]I made these drumsticks for a party and they were a hit! Everyone loved them. The breading was crispy and the chicken was juicy. I would definitely recommend this recipe.
Safia Kalapata
[email protected]These firecracker fried chicken drumsticks were amazing! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.