FIRECRACKER ROLL-UP CAKES
WANT a festive grand finale for a patriotic party? Set out these spectacular sparklers. You're sure to draw "oohs" and "aahs" from the crowd. Simply follow our kitchen staff's directions to bake a jelly roll-style cake, cut it in two pieces and stand them on end. Them just spread on bright red, white and blue frosting and add gumdrop stars to turn the desserts into eye-catching firecrackers. With a luscious lemon filling, they're bound to delight taste buds, too!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/3 cup sugar. Beat in extract. Sift flour and baking powder together twice; gradually add to yolk mixture and mix well (batter will be very thick)., In a small bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled. , Unroll cake; spread filling over cake to within 1/2 inch of edges. Roll the cake up again. Cover and refrigerate for 4 hours., Using a serrated knife, cut cake roll into one 5-1/2-inch-long piece and one 3-3/4-inch-long piece. Trim off uncut ends of each cake roll. With a cut end down, place each cake roll on a serving plate., For frosting, beat cream cheese in a small bowl until smooth. Add the confectioners' sugar, lemon extract and enough milk to achieve spreading consistency., Tint 1/3 cup of frosting red and 1/4 cup blue. Frost sides of the large firecracker white. Frost the small firecracker red, white and blue, creating a striped pattern., Flatten the gumdrops with a rolling pin. Using a 1-inch star cookie cutter, cut eight gumdrop stars. Arrange three stars on side of the large firecracker, press them gently into the frosting., Insert one end of each spaghetti piece into a remaining gumdrop star. Break off the opposite end of each piece to create different lengths. Insert spaghetti into tops of the firecrackers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssebandeke Rogers
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so delicious and I will definitely be making them again.
Odionyemfe Favour
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Noor Definitely
[email protected]I'm not a huge fan of sweets, but these cakes were surprisingly good. The filling was perfectly balanced and the cake was moist and fluffy.
Zariq Awan
[email protected]These cakes are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
August
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Josiah Gallegos
[email protected]I was a little hesitant to try this recipe because I'm not a fan of spicy food. But I'm so glad I did! The cakes were perfectly balanced and the filling was just the right amount of heat.
Petra Laine Pride
[email protected]These cakes were delicious! I loved the combination of the sweet cake and the spicy filling.
Suraj Mahat
[email protected]I made these cakes for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
Farhan Mukhtar
[email protected]I'm not much of a baker, but these cakes were so simple to make. I was really impressed with how they turned out.
Luda Khokhar
[email protected]These firecracker roll-up cakes were a hit at my party! They were so easy to make and everyone loved them.