FIRECRACKER SALMON STEAKS
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. -Phyllis Schmalz of Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaush Bhattrai
[email protected]I'm a professional chef and I was really impressed with this recipe. The salmon was cooked perfectly and the sauce was divine. I will definitely be adding this to my repertoire.
Keith Bean
[email protected]This recipe is a great way to get kids to eat salmon. My kids loved the sweet and tangy sauce.
Gujjar Usman Gujjar
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
IMOLEAYO POLITEJAY
[email protected]This dish is perfect for a summer cookout. The salmon is grilled to perfection and the sauce is light and refreshing.
SHAつOW๛LORつ PUBG
[email protected]I've never made salmon before, but this recipe made it easy. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mhassan Iqbal
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the sauce. It was still very flavorful.
Arshad Sialkoti
[email protected]This recipe is a great way to use up leftover salmon. I added some chopped vegetables to the sauce and it was delicious.
Kamvalethu Moyake
[email protected]I'm allergic to salmon, so I made this recipe with tilapia. It turned out just as good!
Samishka Singh
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The salmon is cooked to perfection and the sauce is divine.
PEDRO Rodriguez
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Muhammad Musab
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my guests. The salmon is always cooked perfectly and the sauce is amazing.
Sameerali Sameerali
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. I'll have to try this recipe again.
zia Iqbal
[email protected]The sauce is a bit too spicy for me, but I was able to easily adjust it to my taste. The salmon was cooked perfectly.
ABDUL REHMAN yt
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely adding it to my regular rotation.
Keketso Mofokeng
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The firecracker sauce really takes it to the next level.
Eyami Yamiie
[email protected]I love the combination of flavors in this dish. The salmon is savory and slightly spicy, while the sauce is sweet and tangy. It's a perfect balance.
Mithu Puri
[email protected]This firecracker salmon was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.