FIRECRACKER SHRIMP
Makes a great spicy dish to serve over rice or pasta. Can explode with spice if you like it, but adjust the heat to your taste. So easy and quick to prepare, and tastes like you put so much more effort into it.
Provided by PalatablePastime
Categories Very Low Carbs
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
- Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
- Add the garlic and green onions and cook until fragrant.
- Stir in the whipping cream and cook until dish is warmed, stirring frequently.
- Mix in parsley and lemon juice just before serving.
- Serve over pasta or hot cooked rice, if desired.
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Rabia Zaheer
r-z@hotmail.comThis recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making this again.
Peggy “Piggy Sue” sue
p.s97@yahoo.comI'm not a big fan of spicy food, but this recipe was the perfect balance of sweet and spicy. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Numan Kyakulaga
numank15@yahoo.comThis recipe is a winner! The shrimp are crispy and the sauce is delicious. I will definitely be making this again.
Shawn Pena
shawn_p@yahoo.comI've made this recipe a few times now and it's always a hit. The shrimp are crispy and the sauce is flavorful. I highly recommend it.
Monday Godday
monday-godday@hotmail.comThis is my go-to recipe for firecracker shrimp. It's easy to make and always turns out great. I love the sweet and spicy sauce.
Josaia Caucau
josaia@hotmail.comI love this recipe! The shrimp are always crispy and the sauce is flavorful. I've made it several times and it's always a hit.
Subash Kumar
kumarsubash16@hotmail.frI made this recipe for my friends and they raved about it! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Ali Traboulsi
t_a65@hotmail.comThis recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little too sweet for me, but my kids loved it. I'll definitely be making this again.
Zaid Nazeef
z-n10@yahoo.comI followed the recipe exactly and the shrimp turned out great! The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making this again.
Jackie Mackay
j50@gmail.comThis was my first time making firecracker shrimp and it was a success! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Kenyon Raglin
kenyon-raglin77@hotmail.co.ukI made this recipe for my friends and they raved about it! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Bobbie Barker
b@gmail.comThis recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little too sweet for me, but my kids loved it. I'll definitely be making this again.
Thomas Rainbow
t96@gmail.comI followed the recipe exactly and the shrimp turned out great! The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making this again.
Owen-Lee September
s@yahoo.comThis was my first time making firecracker shrimp and it was a success! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Sakil Ahmad
a-s76@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Waheed khan Khan
wk36@gmail.comThis recipe is a keeper! The shrimp were crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy dinner.
Richard Igbinoba
rigbinoba88@yahoo.comI made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sagir Abdulkarim yari
s.y97@aol.comThis firecracker shrimp recipe was a hit at my last party! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.