FIRECRACKER SHRIMP
Makes a great spicy dish to serve over rice or pasta. Can explode with spice if you like it, but adjust the heat to your taste. So easy and quick to prepare, and tastes like you put so much more effort into it.
Provided by PalatablePastime
Categories Very Low Carbs
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
- Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
- Add the garlic and green onions and cook until fragrant.
- Stir in the whipping cream and cook until dish is warmed, stirring frequently.
- Mix in parsley and lemon juice just before serving.
- Serve over pasta or hot cooked rice, if desired.
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Rabia Zaheer
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making this again.
Peggy “Piggy Sue” sue
[email protected]I'm not a big fan of spicy food, but this recipe was the perfect balance of sweet and spicy. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Numan Kyakulaga
[email protected]This recipe is a winner! The shrimp are crispy and the sauce is delicious. I will definitely be making this again.
Shawn Pena
[email protected]I've made this recipe a few times now and it's always a hit. The shrimp are crispy and the sauce is flavorful. I highly recommend it.
Monday Godday
[email protected]This is my go-to recipe for firecracker shrimp. It's easy to make and always turns out great. I love the sweet and spicy sauce.
Josaia Caucau
[email protected]I love this recipe! The shrimp are always crispy and the sauce is flavorful. I've made it several times and it's always a hit.
Subash Kumar
[email protected]I made this recipe for my friends and they raved about it! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Ali Traboulsi
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little too sweet for me, but my kids loved it. I'll definitely be making this again.
Zaid Nazeef
[email protected]I followed the recipe exactly and the shrimp turned out great! The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making this again.
Jackie Mackay
[email protected]This was my first time making firecracker shrimp and it was a success! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Kenyon Raglin
[email protected]I made this recipe for my friends and they raved about it! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Bobbie Barker
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little too sweet for me, but my kids loved it. I'll definitely be making this again.
Thomas Rainbow
[email protected]I followed the recipe exactly and the shrimp turned out great! The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making this again.
Owen-Lee September
[email protected]This was my first time making firecracker shrimp and it was a success! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Sakil Ahmad
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Waheed khan Khan
[email protected]This recipe is a keeper! The shrimp were crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy dinner.
Richard Igbinoba
[email protected]I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sagir Abdulkarim yari
[email protected]This firecracker shrimp recipe was a hit at my last party! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.