You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
- Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
- Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.
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Darrell Gray
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy. I would recommend this recipe to anyone who likes spicy food.
JS JAFAR
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Emely Raquel Bonilla
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Arnold Trejo
[email protected]I made this recipe for my friends and they all raved about it. The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
IAN ALFARO
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy. I would recommend this recipe to anyone who likes spicy food.
Ansar Javed
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Wajahat Shehzada
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Nomonde Nomonde
[email protected]I made this recipe for my friends and they all raved about it. The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Lonnie Jefferson
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy. I would recommend this recipe to anyone who likes spicy food.
Dylan Slayden
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Das
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Esther T. Gift-Ibikiri
[email protected]I made this recipe for my friends and they all raved about it. The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Ambika Sunuwar
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy. I would recommend this recipe to anyone who likes spicy food.
Cosmin Coman
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Simon Mclendon
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were juicy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Agbenu Goodness
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and the rice was fluffy. The sauce was the perfect balance of sweet and spicy.
Yolanda Kearney
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.