You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
- Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
- Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.
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Darrell Gray
d.g@gmail.comThis recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy. I would recommend this recipe to anyone who likes spicy food.
JS JAFAR
jafar7@gmail.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Emely Raquel Bonilla
emely.r35@hotmail.comThis recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Arnold Trejo
a19@yahoo.comI made this recipe for my friends and they all raved about it. The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
IAN ALFARO
ian.alfaro100@gmail.comThis recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy. I would recommend this recipe to anyone who likes spicy food.
Ansar Javed
j15@hotmail.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Wajahat Shehzada
s_wajahat@gmail.comThis recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Nomonde Nomonde
n10@yahoo.comI made this recipe for my friends and they all raved about it. The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Lonnie Jefferson
jefferson_l73@aol.comThis recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy. I would recommend this recipe to anyone who likes spicy food.
Dylan Slayden
s@yahoo.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Das
das@yahoo.comThis recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Esther T. Gift-Ibikiri
e2@hotmail.comI made this recipe for my friends and they all raved about it. The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Ambika Sunuwar
sunuwar_ambika41@yahoo.comThis recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy. I would recommend this recipe to anyone who likes spicy food.
Cosmin Coman
cosmincoman@yahoo.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Simon Mclendon
ms@aol.comThis recipe was easy to follow and the results were amazing. The shrimp were juicy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Agbenu Goodness
g25@hotmail.comI made this recipe for my family and they loved it! The shrimp were crispy and the rice was fluffy. The sauce was the perfect balance of sweet and spicy.
Yolanda Kearney
yolanda_k46@hotmail.co.ukThis recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.