CANDIED CASHEWS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Cashews
Yield Yields 1 pint
Number Of Ingredients 7
Steps:
- In a large stainless-steel skillet, combine cashews, sugar, and 1/4 cup water. Bring water to a boil over high heat. Lower heat and simmer, stirring frequently, until water evaporates and sugar crystallizes around nuts, about 5 minutes.
- In a small bowl, combine coriander, cinnamon, allspice, cayenne, and coarse salt. Stir into nuts and continue cooking, stirring constantly, until sugar begins to melt and caramelize, 1-2 minutes.
- Remove to a parchment-lined baking sheet and cool to room temperature before serving, about 5 minutes.
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Mohona Mita
[email protected]These candied cashews are the perfect holiday gift. They're easy to make and everyone loves them.
Sheridan
[email protected]I love the combination of sweet and salty in these candied cashews. They're the perfect balance of flavors.
kamran keerio
[email protected]These candied cashews are a great make-ahead snack. I always have a batch on hand for when I need a quick and easy treat.
Timilehin Gbeyide
[email protected]I've never made candied nuts before, but this recipe was so easy to follow. I'm definitely going to make these again.
Emmanuel Tankem
[email protected]These candied cashews are the perfect crunchy, sweet treat. I love them on top of yogurt or oatmeal.
Lovious muhadia
[email protected]I made these candied cashews for my holiday gift baskets and they were a huge success! Everyone loved them.
billy volschenk
[email protected]These candied cashews are so addictive! I can't stop snacking on them.
Sinthuja Sinthu
[email protected]I'm not usually a fan of candied nuts, but these cashews are the exception. They're the perfect balance of sweet and salty.
Kloie Alexander
[email protected]I love how versatile this recipe is. I've used different types of nuts and seeds, and it always turns out great.
Jayed Ahmed
[email protected]These candied cashews were a hit at my last party! They're so easy to make and they taste amazing.