FIREHOUSE BEEF STEW
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cut the meat into 1/2- inch cubes and coat with flour seasoned with salt and pepper. Heat olive oil in a deep iron skillet, add meat and brown slowly, Add stock and seasonings. In another skillet, melt butter. Add bell peppers, potatoes, parsley, and onions and brown in butter. Pour the vegetables over the meat in skillet, add wine and simmer until meat is very tender, approximately 2 hours. Can be served over noodles.
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Hanif Hassan Shaheen
[email protected]This stew was just okay. The beef was a little tough and the flavors were not very complex.
Jervais Mohammed
[email protected]This stew was delicious! I loved the combination of flavors and the beef was so tender.
Isaac Gicu
[email protected]This stew was amazing! The flavors were perfect and the beef was so tender. I will definitely be making this again.
Nkoana Matebello
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The stew was delicious and the beef was so tender. I will definitely be making this again.
syedend pentreo
[email protected]This stew was easy to make and very flavorful. I used a variety of vegetables and beef, and it all came together perfectly. I will definitely be making this again!
Lilitha Godze
[email protected]I made this stew last night and it was delicious! The beef was so tender and the vegetables were cooked to perfection. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Rohan Lagary
[email protected]This stew is amazing! I've made it several times now and it's always a hit. The beef is so tender and flavorful, and the vegetables are cooked to perfection. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!