PUMPKIN PUFF
Something different to make with pumpkin. Goes well with grilled chops or sausages. This recipe was given to me by our next door neighbour Maewyn when I was about 10yrs old and learning to cook different foods:) I could always be found in her kitchen when not in ours:)
Provided by Jen T
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil pumpkin in salted water til tender.
- Drain and mash.
- Add egg yolks and mix in well.
- Whip egg whites until soft peaks form then fold in carefully.
- Put mix into greased ovenware dish and bake at 350deg for 20-25minutes.
- Variations: Add some finely chopped onion before baking.
- Add some chopped parsley and grated cheese.
- Add some diced cooked bacon.
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Dalim Khan
[email protected]Overall, I thought this pumpkin puff was just okay. It wasn't bad, but it wasn't amazing either. I might try a different recipe next time.
Thanos Sucks
[email protected]This pumpkin puff was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Asim Bangash
[email protected]I followed the recipe exactly, but my pumpkin puff didn't rise very much. I'm not sure why.
MikkyTheShut
[email protected]I'm not sure what I did wrong, but my pumpkin puff didn't turn out very good. It was dense and dry.
Kkhokon kkhokon
[email protected]This pumpkin puff is a classic fall dessert that is always a crowd-pleaser. It's the perfect way to end a Thanksgiving or Christmas meal.
Shania Fenelon
[email protected]I've made this pumpkin puff recipe several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Shahzad Khan gopang
[email protected]This pumpkin puff was the perfect dessert for a cozy fall evening. It was warm, comforting, and delicious.
Raj Poudyal
[email protected]I made this pumpkin puff for a fall party and it was a big hit! Everyone loved the light and fluffy texture.
Danielle Foster
[email protected]This pumpkin puff was a great way to use up some leftover pumpkin puree. It was easy to make and turned out really well.
Elise Luetjen
[email protected]I'm not a huge fan of pumpkin, but I thought this pumpkin puff was pretty good. The cream cheese filling was really tasty.
Jayzan Said
[email protected]Overall, I thought this pumpkin puff was just okay. It wasn't bad, but it wasn't amazing either. I might try a different recipe next time.
Sohana 22
[email protected]This pumpkin puff was a bit dry. I think I should have added more milk or cream.
golden boi
[email protected]The pumpkin puff didn't rise as much as I expected, but it still tasted good. I think I might have overmixed the batter.
PINKON MONDOL PINKON mondol
[email protected]This pumpkin puff was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Md Iraq
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin puff was moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making this again.
Zozo Mahmoud
[email protected]This recipe was easy to follow and the pumpkin puff turned out perfectly. I especially loved the crispy edges. I will definitely be making this again!
Sawza Ibrahim
[email protected]I made this pumpkin puff for a potluck and it was a huge hit! Everyone raved about how light and fluffy it was. I will definitely be making it again.
mary ann marin
[email protected]This pumpkin puff recipe was an absolute delight! The combination of pumpkin puree, spices, and cream cheese was simply divine. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was the perfect fall treat. My family loved