FIREMAN BOB'S " STUFFED TO GILLS " RIB EYE ROAST

Fireman Bob's

I was asked a few days ago by Sis, to " create " a new recipe for a " Stuffed Roast "... Here is my version of a great " Stuffed Roast " !!! I hope You all enjoy this tasty morsel of meat !!! Sincerely, Fireman Bob

Provided by Bob Cooney

Time 3h55m

Number Of Ingredients 26

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Ingredients

FOR THE STUFFING...
1 lb thick sliced applewood-smoked bacon - diced fine
1/2 lb italian sausage - your choice of " heat "
1/4 c horseradish
1/2 c celery - diced fine
1/2 c shallots - diced fine
6 large garlic cloves - diced fine
3 c spinach - cooked - squeezed dry - diced fine
1/2 c sour cream
2 c breadcrumbs made from day-old white bread
1 c scallions - diced fine
2 tsp fresh sage - diced fine
2 tsp fresh rosemary - diced fine
2 tsp fresh fennel - diced fine
2 tsp fresh parsely - diced fine
2 tsp crushed red pepper flakes - or to taste
2 tsp nutmeg - fresh grated
2 tsp course sea salt - or to taste
2 tsp fresh cracked black pepper - or to taste
3 large eggs - slightly beaten
1/2 c parmesan cheese - shredded
FOR THE ROAST
6 lb beef rib-eye roast - if you are not comfortable with " butterflying " the roast, have your " butcher " cut roast with 1/2 " thickness. it will " roll " out into a large slab of meat.
2 tsp each of course sea salt and fresh cracked black pepper generously season the roast
4 Tbsp olive oil
2 tsp caraway seeds

Steps:

1. For stuffing: Place bacon into a large Dutch Oven, cook over medium heat, stirring often, until bacon is browned but not crisp, about 8 minutes. Set aside to drain. Return pan to medium heat. Add celery, shallots, and garlic; cover and cook, stirring occasionally, until vegetables are soft, about 8 minutes. Stir in spinach and sour cream and simmer, stirring occasionally. Scrape mixture into a medium bowl. Stir breadcrumbs, scallions, sage, rosemary, fennel, parsley, red pepper flakes, nutmeg, and Parmesan cheese into stuffing mixture. Season to taste with salt and pepper. Stir in eggs. Place in refrigerator to cool.
2. For roast: Let meat stand at room temperature for 2 hours. Allow roast to " roll " out on the cutting board to prep for the stuffing. Season the roast generously with salt and pepper, rub with oil, and sprinkle with rosemary. Spread the stuffing mixture out on the meat creating an even thickness all over the meat. NOTE: If you end up with extra stuffing, just place in a pan and bake. Carefully roll the roast with stuffing mixture into a big roll, tie off the rolled raost with butcher twine with several " ties ". Place the " Roast " in a large Dutch Oven and cover with lid and place in your oven.
3. Roast beef for 20 minutes. Reduce heat to 250°F and continue roasting for 3 hours. center of roast at the 2 1/2 hour mark using a thermometer insert into the thickest part of roast, it will register 110°F to 115°F for rare and 120°F 125°F for medium-rare. Place the roast on a cutting board, place foil loosely on roast. Let rest for at least 10 minutes. Remove the twine. Serve with Crusty bread and a side of Garlic Mashed Potatoes.
4. ENJOY !!!!!

*** Explore more Fireman Bob's " Stuffed To Gills " Rib Eye Roast Recipes »

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Malik Mosa

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Avoid this recipe at all costs.

MonkeyD luffy

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This recipe was a waste of time and money. The roast was dry and the stuffing was flavorless.

Alexo Vowss

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I would not recommend this recipe. The roast was tough and the stuffing was tasteless.

Juankli Prado

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This recipe was a disaster. The roast was overcooked and the stuffing was mushy. I would not recommend this recipe.

Shahriyar Aslam

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I was disappointed with this recipe. The roast was dry and the stuffing was bland. I would not recommend this recipe.

Amir 5544

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This recipe was a bit too complicated for me, but the roast turned out well. The stuffing was a bit dry, but overall it was a good meal.

Adriana Lessing

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This was a great recipe. The roast was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.

Stunt Abdullah Mahamud

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I'm so glad I tried this recipe. The roast was cooked perfectly and the stuffing was delicious. I will definitely be making this again.

Ganaa Ganzo

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This recipe was easy to follow and the roast turned out great. The stuffing was especially good. I will definitely be making this again.

Daniel Sh

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Wow! This roast was amazing. The meat was so tender and juicy, and the stuffing was perfect. I will definitely be making this again.

RaJa Pariyar

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This recipe is a keeper! The roast was delicious and the stuffing was amazing. I will definitely be making this again and again.

TA J

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I made this recipe for a special occasion and it was a huge success. The roast was cooked evenly and the stuffing was moist and flavorful. Everyone loved it!

Bella Norman

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This is the best rib eye roast I have ever had! The stuffing was so flavorful and the meat was cooked to perfection. I will definitely be making this again.

Laryssa

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I followed the recipe exactly and the roast turned out perfectly. The stuffing was especially good, with a nice balance of flavors. I will definitely be making this again.

Young Wolf

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The Fireman Bob's Stuffed to the Gills Rib Eye Roast was amazing! The meat was tender and juicy, and the stuffing was packed with flavor. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.

Bilal Aslam

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This recipe was a hit with my family! The roast was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.

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