FIRESIDE BEEF STEW WITH SQUASH RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fireside Beef Stew with Squash Recipe - (4.5/5) image

Provided by รก-174535

Number Of Ingredients 14

1 1/2 pounds boneless beef chuck pot roast
2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces, about 1 pound
2 small onions, cut into wedges
2 cloves garlic, minced
1 (14-ounce) can reduced-sodium beef broth
1 (8-ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/8 teaspoon ground allspice
2 tablespoons cold water
4 teaspoons cornstarch
1 (9-ounce) package frozen Italian green beans
freshly ground black pepper to taste

Steps:

  • Trim fat from meat. Cut meat into 1-inch pieces. In a 3.5 to 4.5-quart slow cooker combine meat, squash, onions, and garlic. Stir in broth, tomato sauce, Worcestershire sauce, dry mustard, the 1/4 teaspoon black pepper, and the allspice. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If using low-heat setting, turn to high-heat setting. In a small bowl combine cold water and cornstarch. Stir cornstarch mixture and frozen green beans into meat mixture. Cover and cook about 15 minutes more or until thickened. If desired, sprinkle each serving with freshly ground black pepper to taste.

Abde Pant
[email protected]

I'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great. The beef was tender and the squash was flavorful. I will definitely be making this again.


Khusi Mondol
[email protected]

This is one of my favorite comfort food recipes. It's so easy to make and it's always delicious. I love the way the squash and the beef cook together.


Burair aqeel
[email protected]

I made this stew for my family and they loved it! The beef was so tender and the squash was cooked perfectly. I will definitely be making this again.


Amir khan Amir
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Marticia Donaldson
[email protected]

I'm not a big fan of beef stew, but I really enjoyed this one. The squash added a nice sweetness and the beef was very tender.


Bizu Gedlu
[email protected]

This stew is so flavorful and comforting. The beef is fall-apart tender and the squash adds a nice sweetness. I served it with some mashed potatoes and it was a perfect meal.


Mesay Mes
[email protected]

I've made this stew several times and it's always a hit. The beef is always tender and the squash is cooked perfectly. I love serving it with some crusty bread.


Khalid Hasan
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Isela Lamas
[email protected]

I made this stew for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.


eyob belayneh
[email protected]

I followed the recipe exactly and the stew turned out perfectly. The beef was tender and the squash was sweet and flavorful. I will definitely be making this again.


KASOLO DILU
[email protected]

This is one of my favorite beef stew recipes. It's so easy to make and always turns out great. I love the way the squash and the beef cook together.


Malik Niaz
[email protected]

I'm not a huge fan of squash, but I really enjoyed this stew. The squash was cooked perfectly and added a nice sweetness to the dish. The beef was also very tender and flavorful.


Hassan Suaidh
[email protected]

I made this stew last night and it was delicious! The flavors were amazing and the beef was so tender. I will definitely be making this again.


Taseen Khan
[email protected]

This hearty beef stew is perfect for a cold winter day. The squash adds a touch of sweetness and the beef is fall-apart tender. I served it with some mashed potatoes and it was a hit with my family.