FIRESIDE BRAISED BEEF
Steps:
- 1. In a large, heavy ovenproof saucepot, heat the oil over medium-high heat. Sprinkle the meat with salt and pepper and cook, stirring occasionally, until well browned, about 5 minutes. Reduce the heat to medium and add the mirepoix. Sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 8 minutes.
- 2. Add the smoked paprika and sugar and cook, stirring, for 1 minute. Stir in the tomatoes and coffee. Bring to a boil, then cover, and reduce the heat to simmer until the meat is tender, about 45 minutes.
- Tip: For freezing and reheating, completely cool the stew. Divide into individual portions in airtight containers and freeze for up to 2 weeks. Run the closed containers under hot water to release the block of stew from the container. Cover with a damp paper towel in a microwave-safe bowl. Microwave until hot, stirring occasionally, about 8 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shyamkrishna paudel paudel
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Sudas Khan
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The beef was delicious and the sauce was perfect.
Poltergeisha36
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is incredible.
Cha'Bella Don
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was delicious.
Good Baab
[email protected]This recipe is a great way to use up leftover beef. It's also a great meal for a cold winter night.
Sm. Imtiaz
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
SAAD KSA
[email protected]This is my go-to recipe for braised beef. It's always a crowd-pleaser.
Asif Zoray
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful.
Beldine Besong
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Data Data
[email protected]Delicious and easy to make! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Cindy Herman
[email protected]This dish is a winner! The beef was fall-apart tender and the sauce was incredibly flavorful. I will definitely be making this again.
Jay Doncaster
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Tamique Pillay
[email protected]This is the best braised beef recipe I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again and again.
Safal Shrestha
[email protected]I'm not usually a fan of braised beef, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was packed with flavor. I'll definitely be making this again.
Defeat Defeat
[email protected]The fireside braised beef was a hit at our dinner party! Everyone raved about how delicious and flavorful it was. The beef was cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Ch murtaza Rafique
[email protected]This braised beef dish was an absolute delight! The meat was fall-apart tender and the flavors were incredibly rich and complex. I followed the recipe closely and it turned out perfectly. My family loved it and I will definitely be making it again so