FIRESIDE STEAMED CHERRY PUDDING
This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert
Provided by GingerlyJ
Categories Dessert
Time 1h50m
Yield 1 pudding, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- throughly grease tube mold.
- stir together breadcrumbs, 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
- stir in egg yolks one at a time,
- carefully fold in 1 1/2 cups Cherry pie filling, butter, almond extract, and food color.
- Beat egg whites in another bowluntil foamy gradually add 1/4 cup sugar.
- keep beating until stiff peaks form.
- fold about 1/3 of whites into Cherry mixture.
- blend and then fold in remaining egg.
- fold in chocolate chips.
- pour batter into tube moldif top is open close with foil.
- cover mold with wax paperand tie with string.
- place a rack in a large kettlepour water to top of rack.
- heat water to boilingplace mold on rack.
- simmer about 1 1/2 hours.
- remove from heat and cool for 5 minutes.
- remove cover unmold into serving plate serve with cherry whipped cream.
- For cherry whipped cream.
- beat cream with powdered sugar in a large bowl until stiff.
- fold in remaining pie fillingand 1/2 teaspoon almond extract.
Nutrition Facts : Calories 1139, Fat 50.1, SaturatedFat 27.6, Cholesterol 414, Sodium 574.6, Carbohydrate 160.3, Fiber 5.3, Sugar 83.5, Protein 18.8
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Tytianna Reed
[email protected]This pudding was amazing! The flavors were perfectly balanced, and the texture was incredibly moist and fluffy. I loved the combination of sweet cherries and warm spices. It was the perfect dessert to enjoy on a cold winter night.
Patrick Ntem
[email protected]This pudding was a bit of a disappointment. The texture was dense and gummy, and the flavors were bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Kiondroid Android
[email protected]I've been making this pudding for years, and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal. The pudding is moist and flavorful, and the cherries add a touch of sweetness and tartness. I highly recommend
Karabo Bokamoso Tsotetsi Mosia
[email protected]I made this pudding for my family last night, and they loved it! The kids especially loved the cherries. I thought the pudding was a bit too sweet, but my husband and kids didn't seem to mind. I would definitely make this again.
Bufford Mary
[email protected]This pudding is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The cherries add a touch of sweetness and tartness, and the spices give it a warm and cozy flavor. I love serving this pudding with a dollop of whipped crea
Bristy Sharma
[email protected]I've made this pudding a few times now, and it's always a hit. It's easy to make and always turns out perfectly. The flavors are perfectly balanced, and the texture is light and fluffy. I highly recommend this recipe!
Namutunzi
[email protected]This pudding was easy to make and turned out great! I loved the combination of flavors and textures. The pudding was moist and fluffy, and the cherries were sweet and tart. I will definitely be making this again.
VORTEX GAMING
[email protected]This pudding was a good basic recipe, but it was a bit bland. I added some extra spices, and it turned out much better. I also think it would be good with a scoop of ice cream or whipped cream.
Okeke Chidimma
[email protected]This pudding was a bit too sweet for my taste, but it was still enjoyable. I liked the texture of the pudding, and the cherries added a nice touch of flavor. I would make this again, but I would reduce the amount of sugar.
Eniola Gold
[email protected]This pudding was just okay. The texture was a bit dense, and the flavors were not as complex as I had hoped. I might try making it again with some different spices.
Unays Siraj
[email protected]I made this pudding for a special occasion, and it was a huge disappointment. The pudding was dry and crumbly, and the cherries were tough and chewy. I'm not sure what I did wrong, but I will not be making this recipe again.
Sunil Sherpa
[email protected]This pudding was a disaster! The texture was dense and gummy, and the flavors were bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
M.Rahman Kharal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of steamed puddings. But I'm so glad I did! This pudding was amazing. The texture was light and fluffy, and the flavors were perfectly balanced. I will definitely be making this again.
Ernestine Guerra
[email protected]This recipe is a keeper! The pudding was easy to make, and it turned out perfectly. I loved the way the cherries burst in my mouth. I will definitely be making this again and again.
Rj Rohit
[email protected]I made this pudding for a potluck dinner, and it was a huge success. Everyone raved about how delicious it was. I'm already planning on making it again for my next party.
Clementine Okerstrom
[email protected]This pudding was a hit with my family! The kids loved the sweet cherries, and the adults appreciated the complex flavors of the spices. It was a great way to end a special meal.
Nicholas Woodard
[email protected]I've never been a huge fan of steamed puddings, but this recipe changed my mind. The fireside cooking method gave the pudding a lovely smoky flavor, and the cherries added a touch of sweetness and tartness. I will definitely be making this again!
Saralyn Anderson
[email protected]This fireside steamed cherry pudding was an absolute delight! The flavors were perfectly balanced, and the texture was incredibly moist and fluffy. I loved the combination of sweet cherries and warm spices. It was the perfect dessert to enjoy on a co