FIRST PRIZE STRAWBERRY RHUBARB CRISP
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.
Provided by xMichellex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
- Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 40.2 g, Cholesterol 24.4 mg, Fat 10 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 71.3 mg, Sugar 22.7 g
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Alexzander Doolittle
[email protected]A bit too sweet for my taste, but still a good dessert. The topping was a bit too crumbly, but overall it was a good recipe.
Dakarai Jordan
[email protected]OMG! This crisp is amazing! The rhubarb and strawberries are so flavorful, and the crisp topping is perfectly crunchy. I will definitely be making this again and again.
mdarif hossen
[email protected]Easy to make and so delicious! The crisp topping was the perfect complement to the tart rhubarb and sweet strawberries. Will definitely make this again.
Victoria Udom
[email protected]This strawberry rhubarb crisp is a true delight! The combination of tart rhubarb and sweet strawberries is perfectly balanced, and the crisp topping adds a delicious crunch. I followed the recipe exactly, and it turned out perfectly. My family loved