FISH AND CORN CHOWDER
Versatile basic recipe -- This is easily modified to use chicken or clams instead of fish -- just change out the seasoning as desired. Great on a cool day served with fresh-baked rolls.
Provided by riflmom
Categories Chowders
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Rinse the fish and cut into bite-sized chunks. Remove the corn from the freezer to take some of the chill off while preparing the basic chowder. Set both aside.
- Melt 1 T butter in a large stock pot. Saute the onion, celery and garlic until almost translucent. Add the bell peppers and continue to saute until all are soft.
- Add the broth, water, potatoes, and seasonings. Bring to a boil.
- Reduce heat, cover and simmer until the potatoes are tender, about 25 minutes. (If desired, mash some of the potato to additionally thicken the chowder).
- In a bowl or jar, mix the flour and milk until smooth. Pour this and the evaporated milk into the chowder.
- Add the fish, corn, and remaining 2 T butter. Bring to a boil, reduce heat and cook, stirring gently, another 5 to 10 minutes until fish is cooked through and chowder is thickened slightly. Remove bay leaf before serving.
- Garnish with fresh parsley or dill. Pass Tabasco at the table.
Nutrition Facts : Calories 472.4, Fat 14.2, SaturatedFat 8, Cholesterol 81.8, Sodium 799.7, Carbohydrate 58.4, Fiber 6.6, Sugar 4.1, Protein 30.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #seafood #vegetables #chowders #fish #corn
Clarke Timania
[email protected]This chowder is a great way to warm up on a cold day. It's also a great meal to make for a crowd.
Rozina Akther
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra spice to mine.
Nischal Bhattarai
[email protected]This chowder is a staple in my household. It's always a hit when I make it.
Amina Garba
[email protected]I've made this chowder several times and it's always delicious. It's a great comfort food.
AbbasRaza
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Irikpo Thankgod
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
Hezina Mokua
[email protected]This chowder is a great way to use up leftover fish. It's also a great meal to make on a cold night.
Abrity Mazumder
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It was creamy and flavorful, and the corn and fish were cooked perfectly.
SR KOBIR
[email protected]This chowder is the best I've ever had. I'll definitely be making it again.
Aye Asan
[email protected]Yum!
Aphiwe Ndlazi
[email protected]This chowder is a family favorite. It's always a hit when I make it.
T Stephen Harkins
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra corn and fish to mine.
sagor ali
[email protected]This chowder was easy to make and turned out great! I used fresh corn and cod, and the chowder was flavorful and creamy. I will definitely be making this again.
Dwomoh Clement
[email protected]This chowder is amazing! I've made it twice now and both times it was a hit. The corn and fish are cooked perfectly and the broth is creamy and flavorful. I highly recommend this recipe.
Zahir Khan (Popalzai)
[email protected]I made this chowder last night and it was delicious! The corn and fish were cooked perfectly, and the broth was flavorful and creamy. I will definitely be making this again.
oneko farquharson
[email protected]This fish and corn chowder was a hit with my family! The flavors were perfectly balanced, and the chowder was creamy and satisfying.