FISH AND CORN CHOWDER
Versatile basic recipe -- This is easily modified to use chicken or clams instead of fish -- just change out the seasoning as desired. Great on a cool day served with fresh-baked rolls.
Provided by riflmom
Categories Chowders
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Rinse the fish and cut into bite-sized chunks. Remove the corn from the freezer to take some of the chill off while preparing the basic chowder. Set both aside.
- Melt 1 T butter in a large stock pot. Saute the onion, celery and garlic until almost translucent. Add the bell peppers and continue to saute until all are soft.
- Add the broth, water, potatoes, and seasonings. Bring to a boil.
- Reduce heat, cover and simmer until the potatoes are tender, about 25 minutes. (If desired, mash some of the potato to additionally thicken the chowder).
- In a bowl or jar, mix the flour and milk until smooth. Pour this and the evaporated milk into the chowder.
- Add the fish, corn, and remaining 2 T butter. Bring to a boil, reduce heat and cook, stirring gently, another 5 to 10 minutes until fish is cooked through and chowder is thickened slightly. Remove bay leaf before serving.
- Garnish with fresh parsley or dill. Pass Tabasco at the table.
Nutrition Facts : Calories 472.4, Fat 14.2, SaturatedFat 8, Cholesterol 81.8, Sodium 799.7, Carbohydrate 58.4, Fiber 6.6, Sugar 4.1, Protein 30.8
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Clarke Timania
[email protected]This chowder is a great way to warm up on a cold day. It's also a great meal to make for a crowd.
Rozina Akther
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra spice to mine.
Nischal Bhattarai
[email protected]This chowder is a staple in my household. It's always a hit when I make it.
Amina Garba
[email protected]I've made this chowder several times and it's always delicious. It's a great comfort food.
AbbasRaza
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Irikpo Thankgod
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
Hezina Mokua
[email protected]This chowder is a great way to use up leftover fish. It's also a great meal to make on a cold night.
Abrity Mazumder
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It was creamy and flavorful, and the corn and fish were cooked perfectly.
SR KOBIR
[email protected]This chowder is the best I've ever had. I'll definitely be making it again.
Aye Asan
[email protected]Yum!
Aphiwe Ndlazi
[email protected]This chowder is a family favorite. It's always a hit when I make it.
T Stephen Harkins
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra corn and fish to mine.
sagor ali
[email protected]This chowder was easy to make and turned out great! I used fresh corn and cod, and the chowder was flavorful and creamy. I will definitely be making this again.
Dwomoh Clement
[email protected]This chowder is amazing! I've made it twice now and both times it was a hit. The corn and fish are cooked perfectly and the broth is creamy and flavorful. I highly recommend this recipe.
Zahir Khan (Popalzai)
[email protected]I made this chowder last night and it was delicious! The corn and fish were cooked perfectly, and the broth was flavorful and creamy. I will definitely be making this again.
oneko farquharson
[email protected]This fish and corn chowder was a hit with my family! The flavors were perfectly balanced, and the chowder was creamy and satisfying.