FISH AND POTATO CASSEROLE
Layers of potatoes, fish, and fresh spinach are covered in a homemade bechamel sauce and sprinkled with two kinds of cheese in this hearty fish and potato casserole.
Provided by Gary Doolin
Categories Main Dish Recipes Casserole Recipes Seafood
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12x7-inch casserole dish.
- Slice potatoes 1/8 inch thick and place on a microwave-safe plate. Microwave on high until barely soft, 3 to 5 minutes; set aside.
- Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, 2 to 4 minutes. Increase heat to medium and gradually whisk fish stock and milk. Bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes. Stir in 1/2 of the Cheddar cheese, nutmeg, and pepper. Remove from the heat.
- Layer 1/2 of the potatoes, 1/2 of the onion, and 1/2 of the spinach in the prepared casserole. Follow with white fish fillets and flaked salmon, then remaining onions, spinach, and potatoes. Pour all of the white sauce over top and sprinkle with Parmesan and remaining Cheddar.
- Bake uncovered in the preheated oven until center is hot and white fish flakes easily with a fork, about 40 minutes. Turn on the broiler and broil until lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 582.7 calories, Carbohydrate 30.8 g, Cholesterol 129.8 mg, Fat 32.5 g, Fiber 3.8 g, Protein 41.5 g, SaturatedFat 17.1 g, Sodium 858.5 mg, Sugar 3 g
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Sambhavi Lamichhane
[email protected]This casserole is a great way to get your kids to eat fish. My kids love it!
Zionna Bell
[email protected]I love how versatile this recipe is. I've made it with different types of fish and potatoes, and it always turns out great.
Rouvry Claude
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kawsar ahmed akash
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Taha Joining
[email protected]This casserole is a great way to use up leftover fish.
Sk Sadnan
[email protected]I've never made a fish casserole before, but this recipe was easy to follow and turned out great.
Rhodessa Aiono
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Khem Sunuwar
[email protected]I'm not a big fan of fish, but I loved this casserole. The fish was flaky and tender, and the sauce was creamy and flavorful.
Amelia Lawrence
[email protected]This is a delicious and easy casserole. I will definitely be making it again.
Noman Rana
[email protected]This casserole is a great way to get your kids to eat fish. My kids love it!
Cumar Joon
[email protected]I love how versatile this recipe is. I've made it with different types of fish and potatoes, and it always turns out great.
Wardahbutt Wardahbutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
nate ellis
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Generose Kalala
[email protected]This dish was delicious! The fish was cooked perfectly and the potatoes were fluffy. The sauce was creamy and flavorful. I highly recommend this recipe.
Parvani Madray
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that it's a one-dish meal, so there's less cleanup.
Abdul Kone
[email protected]This casserole was a hit with my family! The fish was flaky and tender, and the potatoes were perfectly cooked. The sauce was flavorful and creamy, and it all came together beautifully. I will definitely be making this again.