FISH AND POTATO PIE
Make and share this Fish and Potato Pie recipe from Food.com.
Provided by wizkid
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel and boil the potatoes until soft.
- Drain and mash with 1/2 ounce butter and the tablespoon of milk.
- Add the cheese and mix well.
- In a wok or frying pan, gently fry the onions and garlic in 1 oz butter until soft and transparent.
- Add the fish,parsley, cream, lemon juice and salt and pepper to the wok or frying pan and mix well.
- Place the fish filling into a casserole dish.
- Top with the potatoes.
- Sprinkle the parmesan cheese on top of the potatoes.
- Place the sliced tomatoes on top of the potatoes.
- Divide the remaining 1/2 oz butter on top of each tomato slice.
- Bake in a medium pre-heated oven for 40- 50 minutes.
- Serve.
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Sharon Washington
[email protected]This pie is a great way to get your kids to eat fish.
Kaiden McGrath
[email protected]I served this pie with a side of tartar sauce and it was perfect.
Sankar P
[email protected]I added some chopped vegetables to the pie for extra flavor. It was a great addition.
EferG
[email protected]I used a store-bought pie crust to save time. It worked perfectly.
Polash Hasan
[email protected]I made this pie with frozen fish and it turned out great! I just thawed the fish before cooking it.
Tina Johnson
[email protected]I made this pie with tilapia and it was a bit bland. I think a more flavorful fish would be better.
Mr Momin Kabir
[email protected]I made this pie with salmon and it was also very good. The salmon was rich and flavorful, and the potatoes were perfectly cooked.
Jam Abdullah
[email protected]I made this pie with cod and it was delicious. The fish was flaky and moist, and the potatoes were creamy and flavorful.
Charlotte Botha
[email protected]This pie is so versatile. You can use any type of fish or seafood that you like.
Kutlwano Morudu
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
babatunde sulymanopeyemi
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Faith Mcguire
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover fish.
Ann Crisp
[email protected]This is my new favorite fish pie recipe. It's easy to make and always turns out perfect.
Leonard Vermeulen
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Sabina Yeasmin
[email protected]This pie was a hit with my family! The fish was flaky and moist, and the potatoes were fluffy and creamy. The sauce was also very flavorful.
Shaggy6736
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fish and potatoes were cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Micah Frieson
[email protected]This fish and potato pie was an absolute delight! The flaky fish and tender potatoes were perfectly complemented by the creamy sauce and crispy crust. I'll definitely be making this again.