CRUSTY CHEESE AND HERB PULL-APART BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crusty Cheese and Herb Pull-Apart Bread image

This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time.

Provided by Fairy Nuff

Categories     Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 10

7 g dried yeast (1 sachet)
1 teaspoon sugar
4 cups bread flour
1 1/2 teaspoons salt
1/4 cup powdered milk
2 tablespoons olive oil
2 tablespoons parsley, chopped
2 tablespoons chives, chopped
100 g cheddar cheese, grated
milk, to glaze

Steps:

  • Combine the yeast, sugar and 1/2 cup of warm water in a small jug or bowl.
  • Leave in a warm place until frothy (about ten minutes).
  • Put the flour, salt, milk powder and oil in a large bowl or bench mixer.
  • Stir to combine and then add the yeast mixture and 1 cup of warm water.
  • Mix to a soft dough and then knead for about ten minutes or until the dough is smooth and elastic.
  • Put the dough in an oiled bowl and cover loosely with oiled plastic wrap.
  • Leave the dough in a warm place for an hour or until doubled in size.
  • Punch the dough down and knead for 1 minute.
  • Divide in half and out of each half make 10 six cm (2 1/2 inch) flat discs.
  • Mix the herbs with the cheese and place approximately 3 teaspoons of the mixture onto ten of the discs.
  • Press the remaining 10 discs on top of the cheesey ones.
  • Grease a loaf tin (21 x 10. 5 x 6. 5 cm) and stand the discs upright in the prepared tin.
  • You will have to squeeze them together to fit them all inches.
  • Cover with a clean cloth and leave in a warm place for 40 minutes or until doubled in size.
  • Preheat the oven to 200°C - 400°F.
  • Glaze the loaf with a little milk and bake for 30-40 minutes or until brown and crusty and cooked through.

Jannat Zubair
[email protected]

This bread is a great appetizer or side dish for any party or potluck.


Dean Goodnite
[email protected]

This bread is the perfect way to use up leftover cheese and herbs.


MD Nahim islam
[email protected]

I love that this recipe is so versatile. I can use different types of cheese and herbs to create different flavors.


starford martey
[email protected]

This bread is so easy to make and it's always a hit with my family and friends.


Moge Tattooo Tattoo2
[email protected]

I've made this bread several times and it's always a success. It's the perfect recipe for a party or a potluck.


Abyaz Miah
[email protected]

This bread is the perfect comfort food. It's cheesy, gooey, and delicious.


Lee Hockenberry
[email protected]

This bread is easy to make and it's always a hit. I love that I can use different herbs and cheeses to change up the flavor.


Tapika Nkwazi
[email protected]

I made this bread for a potluck and it was gone in minutes. Everyone raved about it.


GUDU GUDU
[email protected]

This bread is so cheesy and flavorful. I love the combination of herbs and spices.


Seeker Andura
[email protected]

I've made this bread several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish.


Ed Zimmerman
[email protected]

This crusty cheese and herb pull-apart bread was a hit at my party! It was so easy to make and everyone loved it.