FISH AND YUCA STEW WITH PICKLED ONIONS
Steps:
- Cook yuca:
- If using fresh yuca, remove peel and pink flesh using a vegetable peeler. Cover fresh or frozen yuca with salted cold water in a 3- to 4-quart saucepan. Bring to a boil, then simmer, covered, until yuca begins to split, 15 to 20 minutes. Transfer yuca with a slotted spoon to a cutting board, reserving water in pan. Cut into 1-inch wedges, pulling out and discarding tough core. Return yuca to cooking water and simmer, covered, until tender and completely translucent, 15 to 25 minutes more.
- Make pickled onions while yuca cooks:
- Cover onion with boiling-hot water in a heatproof bowl and let stand 15 minutes. Drain onion and return to bowl. Add lime juice and salt, tossing to coat, and let stand at least 5 minutes before serving.
- Make fish stew while yuca finishes cooking:
- Bring water, tomatoes, cilantro, cumin, and 3/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan. Reduce heat and simmer, covered, 5 minutes. Toss fish with remaining 3/4 teaspoon salt and stir into broth. Cook, uncovered, over moderate heat, stirring occasionally, until fish is just cooked through, 3 to 5 minutes. 3Drain yuca and divide among 4 large soup bowls. Ladle fish stew over yuca and top with some of pickled onions.
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Ana camara
a@yahoo.comDelicious and easy to make! This fish and yuca stew is a keeper. The fish was cooked perfectly and the yuca was tender and flavorful. The pickled onions added a nice tangy flavor. I will definitely be making this again.
Saahil Rajpoot
s@hotmail.comThis dish was a hit with my family! The fish was flaky and flavorful, and the yuca was tender and creamy. The pickled onions added a nice tangy touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish st
Chioma Augusta
caugusta@gmail.comI loved this recipe! It was easy to follow and the results were delicious. The fish and yuca were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and healthy seafood dish
Shalom Shalom
shalom-s@yahoo.comThis was a great recipe! The fish and yuca were cooked perfectly, and the pickled onions added a nice tangy flavor. I would definitely make this again.
THABO SEBUSE
s-thabo20@gmail.comDelicious and easy to make! This fish and yuca stew is a keeper. The fish was cooked perfectly and the yuca was tender and flavorful. The pickled onions added a nice tangy flavor. I will definitely be making this again.
Alicia S Yarbrough
a.yarbrough91@yahoo.comThis dish was a hit with my family! The fish was flaky and flavorful, and the yuca was tender and creamy. The pickled onions added a nice tangy touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish st
Professor
professor20@aol.comI loved this recipe! It was easy to follow and the results were delicious. The fish and yuca were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and healthy seafood dish
Maxim
maxim3@gmail.comThis dish was delicious! The fish was flaky and flavorful, the yuca was tender and creamy, and the pickled onions added a nice tangy touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish stew.
A stitch in time
a@gmail.comThis was a great recipe! The fish and yuca were cooked perfectly, and the pickled onions added a nice tangy flavor. I would definitely make this again.
Nabunya Gladys
g-nabunya@gmail.comI loved this recipe! It was easy to follow and the results were delicious. The fish and yuca were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and healthy seafood dish
Gyasi Elizabeth
gyasi.e@gmail.comThis was amazing! I followed the recipe exactly and it turned out perfectly. The fish was cooked through but still flaky, and the yuca was tender and flavorful. The pickled onions added a nice pop of acidity and brightness. I will definitely be makin
Ali Imam
a98@aol.comI'm not usually a fan of fish stews, but this one was an exception. The fish was flaky and flavorful, and the yuca was perfectly cooked. The pickled onions added a nice tangy touch. I would definitely recommend this recipe to anyone looking for a del
Charlie Pantsu
p.charlie@yahoo.comThis dish was a fantastic fusion of flavors and textures. The fish was cooked perfectly, and the yuca was hearty and filling. The pickled onions added a nice sharpness that balanced out the richness of the stew. I would definitely make this again!
Kendall Klein
k.k@yahoo.comThis fish and yuca stew was an absolute delight! The flavors of the fish, yuca, and pickled onions blended perfectly together, creating a harmonious and satisfying dish. The broth was rich and flavorful, with a hint of tanginess from the onions. I es