Steps:
- Cook yuca:
- If using fresh yuca, remove peel and pink flesh using a vegetable peeler. Cover fresh or frozen yuca with salted cold water in a 3- to 4-quart saucepan. Bring to a boil, then simmer, covered, until yuca begins to split, 15 to 20 minutes. Transfer yuca with a slotted spoon to a cutting board, reserving water in pan. Cut into 1-inch wedges, pulling out and discarding tough core. Return yuca to cooking water and simmer, covered, until tender and completely translucent, 15 to 25 minutes more.
- Make pickled onions while yuca cooks:
- Cover onion with boiling-hot water in a heatproof bowl and let stand 15 minutes. Drain onion and return to bowl. Add lime juice and salt, tossing to coat, and let stand at least 5 minutes before serving.
- Make fish stew while yuca finishes cooking:
- Bring water, tomatoes, cilantro, cumin, and 3/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan. Reduce heat and simmer, covered, 5 minutes. Toss fish with remaining 3/4 teaspoon salt and stir into broth. Cook, uncovered, over moderate heat, stirring occasionally, until fish is just cooked through, 3 to 5 minutes. 3Drain yuca and divide among 4 large soup bowls. Ladle fish stew over yuca and top with some of pickled onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana camara
[email protected]Delicious and easy to make! This fish and yuca stew is a keeper. The fish was cooked perfectly and the yuca was tender and flavorful. The pickled onions added a nice tangy flavor. I will definitely be making this again.
Saahil Rajpoot
[email protected]This dish was a hit with my family! The fish was flaky and flavorful, and the yuca was tender and creamy. The pickled onions added a nice tangy touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish st
Chioma Augusta
[email protected]I loved this recipe! It was easy to follow and the results were delicious. The fish and yuca were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and healthy seafood dish
Shalom Shalom
[email protected]This was a great recipe! The fish and yuca were cooked perfectly, and the pickled onions added a nice tangy flavor. I would definitely make this again.
THABO SEBUSE
[email protected]Delicious and easy to make! This fish and yuca stew is a keeper. The fish was cooked perfectly and the yuca was tender and flavorful. The pickled onions added a nice tangy flavor. I will definitely be making this again.
Alicia S Yarbrough
[email protected]This dish was a hit with my family! The fish was flaky and flavorful, and the yuca was tender and creamy. The pickled onions added a nice tangy touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish st
Professor
[email protected]I loved this recipe! It was easy to follow and the results were delicious. The fish and yuca were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and healthy seafood dish
Maxim
[email protected]This dish was delicious! The fish was flaky and flavorful, the yuca was tender and creamy, and the pickled onions added a nice tangy touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish stew.
A stitch in time
[email protected]This was a great recipe! The fish and yuca were cooked perfectly, and the pickled onions added a nice tangy flavor. I would definitely make this again.
Nabunya Gladys
[email protected]I loved this recipe! It was easy to follow and the results were delicious. The fish and yuca were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and healthy seafood dish
Gyasi Elizabeth
[email protected]This was amazing! I followed the recipe exactly and it turned out perfectly. The fish was cooked through but still flaky, and the yuca was tender and flavorful. The pickled onions added a nice pop of acidity and brightness. I will definitely be makin
Ali Imam
[email protected]I'm not usually a fan of fish stews, but this one was an exception. The fish was flaky and flavorful, and the yuca was perfectly cooked. The pickled onions added a nice tangy touch. I would definitely recommend this recipe to anyone looking for a del
Charlie Pantsu
[email protected]This dish was a fantastic fusion of flavors and textures. The fish was cooked perfectly, and the yuca was hearty and filling. The pickled onions added a nice sharpness that balanced out the richness of the stew. I would definitely make this again!
Kendall Klein
[email protected]This fish and yuca stew was an absolute delight! The flavors of the fish, yuca, and pickled onions blended perfectly together, creating a harmonious and satisfying dish. The broth was rich and flavorful, with a hint of tanginess from the onions. I es