FISH BALLS WITH TOMATO SAUCE
Make and share this Fish Balls With Tomato Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Kosher
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make the sauce first. In a wide pan, fry the garlic in oil till the aroma rises. Add the tomatoes, tomato paste, sugar, salt, and chili pepper or cayenne. Add about 2 cups (500 mL) of water and bring to the boil. If you leave the chili pepper in throughout the cooking, the sauce might end up too hot for you, so taste the sauce and remove the pepper when you feel the sauce is hot enough.
- For the fish balls, mix all the ingredients together and work to a firm paste with your hands. (If you use the food processor to grind the fish, do so very briefly or it can turn into a creamy puree.)
- Take lumps of paste the size of a small walnut and roll into little balls.
- Drop them one by one into the sauce and simmer for 20-25 minutes turning them over once.
- Serve accompanied by lemon wedges.
Nutrition Facts : Calories 178.2, Fat 9.1, SaturatedFat 1.8, Cholesterol 52.9, Sodium 223.5, Carbohydrate 21.9, Fiber 3.8, Sugar 6.5, Protein 5.5
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Muhammad imran Abbasi
[email protected]I'm not sure what I did wrong, but my fish balls turned out really dry. I think I might have overcooked them.
shebi ji
[email protected]This is my go-to recipe for fish balls. They're always a hit with my family and friends.
That Oneclown
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with pasta or rice.
Hridoy Babu
[email protected]This dish was a disappointment. The fish balls were tough and the tomato sauce was bland. I won't be making this again.
Phillips Olamide
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Kay Liner
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish balls were light and flaky, and the tomato sauce was very flavorful. I served it with mashed potatoes and it was a perfect meal.
Steven Martinez
[email protected]This dish is a staple in my household. I make it at least once a month. It's so easy to make and always a crowd-pleaser.
Onome Spencer
[email protected]The fish balls were a bit dry, but the tomato sauce was very tasty. I think I'll try adding some more moisture to the fish balls next time.
Caroline Rakwena
[email protected]This recipe was a lifesaver! I had some leftover fish that I didn't know what to do with, and this dish was the perfect solution. The fish balls were a great way to use up the leftovers, and the tomato sauce was quick and easy to make. My family love
Rana Muhammad Abbas
[email protected]Meh.
Amber Ahtisham
[email protected]Delicious! The fish balls were crispy on the outside and tender on the inside. The tomato sauce was also very flavorful. I served it with rice and it was a perfect meal.
Andrew Bankston
[email protected]Not a fan. The fish balls were bland and the tomato sauce was too acidic. I won't be making this again.
Dark Eshan
[email protected]Easy to follow recipe and turned out great! I used cod and the fish balls were so light and fluffy. The tomato sauce was also very flavorful. Will definitely make this again.
Ezaz Khan
[email protected]The fish balls were a bit too soft for my liking, but the tomato sauce was delicious. I added some extra herbs and spices to give it a bit more flavor.
srk gamer786
[email protected]This fish ball recipe with tomato sauce was an absolute delight! The fish balls were tender and flavorful, while the tomato sauce had the perfect balance of tanginess and sweetness. I served it over spaghetti and it was a hit with my family. Definite