FUSILLI WITH WILD MUSHROOM CREAM SAUCE
Categories Cheese Dairy Mushroom Pasta Dinner Fall Winter Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Place porcini mushrooms in small bowl. Pour 2 cups hot water over. Let stand until mushrooms soften, about 25 minutes. Using slotted spoon, transfer mushrooms to work surface and coarsely chop. Discard soaking liquid.
- Heat olive oil in heavy large pot over medium-high heat. Add porcini, crimini and portobello mushrooms, minced garlic and bay leaf. Sauté until mushrooms are brown and tender, stirring often, about 10 minutes. Add Marsala and simmer until almost all liquid evaporates, scraping up browned bits, about 1 minute. Season mushroom mixture to taste with salt and pepper. Remove from heat. (Mushroom mixture can be prepared 1 day ahead. Cover and refrigerate.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
- Mix beef stock and whipping cream into mushroom mixture and simmer 3 minutes. Add 1 cup Parmesan cheese, butter and drained pasta; toss to coat. Cook until sauce coats pasta, stirring frequently, about 2 minutes. Season to taste with salt and pepper. Serve, passing additional grated Parmesan separately.
- *Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.
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Cadence Powers
[email protected]This recipe was a winner! The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making this again.
Nathan Mwanzan
[email protected]This dish was delicious and easy to make. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Stanley Arowoyele
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Nomandla Ceza
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
Keanna Burns
[email protected]This dish was a winner! The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making this again.
Evelen Quist
[email protected]Loved this recipe! The sauce was rich and creamy, and the mushrooms were cooked to perfection. I served it over fettuccine and it was a delicious and easy weeknight meal.
Mashikul Islam
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I served it over pasta and it was a delicious and satisfying meal.
Huzaifa lavars
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Raghabendra Tripathi
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the mushrooms were tender and flavorful. I will definitely be making this again.
Kadiza Kadiza
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the mushrooms are the perfect addition. I've made this dish several times and it's always a hit with my family and friends.
Mandy Benson
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over linguine and it was a delicious and easy weeknight meal.
ethan king
[email protected]This fusilli with wild mushroom cream sauce was a hit! The flavors were rich and creamy, and the mushrooms were perfectly tender. I will definitely be making this again.