This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your main course.
Provided by Debaylady
Categories Chowders
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large soup pot. Saute the onions, carrots, and celery about 5 minutes.
- Sprinkle with flour. Stir to coat the vegetables.
- Add the wine and tomatoes; stir to blend.
- Add water, salt and pepper to taste and thyme. Cook 20 minutes then add the cubed potatoes.
- Cook another 20 minutes then add the fish.
- Simmer for about 10 minutes. Then stir in the heavy cream. Bring to medium heat level, stirring occasionally. Do NOT bring to a boil.
- Put in serving bowls; sprinkle with Old Bay Seasoning. Garnish with fresh chopped parsley.
- Note: Some like to add cayenne pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #soups-stews #seafood #easy #beginner-cook #low-fat #chowders #fish #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #equipment
You'll also love
Fedy Fessu
[email protected]Just made this chowder, and it's delicious! The recipe was easy to follow, and the chowder turned out creamy and flavorful. I'll definitely be making this again.
von ram
[email protected]I made this chowder for a party, and it was a huge success. Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Zara Semaar
[email protected]This recipe is a keeper! The chowder was creamy and flavorful, and the addition of vegetables made it a hearty and healthy meal. I highly recommend it!
Gladys Barham
[email protected]I love this chowder! It's the perfect comfort food for a cold night. I always add a little extra Old Bay seasoning to give it a bit of a kick.
Khan A. Sobur
[email protected]I've made this chowder several times, and it's always a hit. It's so easy to make and always turns out delicious. I love that I can use any type of fish I have on hand.
sourav Sarker
[email protected]This fish chowder is the best I've ever had. It's so creamy and flavorful, and the addition of corn and bacon gives it a delicious smoky and sweet flavor. I highly recommend this recipe!
Anil Rana
[email protected]Just made this chowder, and it's delicious! The recipe was easy to follow, and the chowder turned out creamy and flavorful. I'll definitely be making this again.
Clara Statham
[email protected]I made this chowder for a party, and it was a huge success. Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Shabana Hamid
[email protected]This recipe is a keeper! The chowder was creamy and flavorful, and the addition of vegetables made it a hearty and healthy meal. I highly recommend it!
Tammy Alexander
[email protected]I've made this chowder several times, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Mdbappe Mim
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it, and it's always a hit at potlucks.
hamutenya edward
[email protected]This fish chowder recipe was an absolute hit! The flavors were rich and creamy, and the addition of bacon and corn gave it a delicious smoky and sweet flavor. I followed the recipe exactly, and it turned out perfectly.