FISH CHOWDER, BERMUDA STYLE
Provided by Marian Burros
Categories lunch, soups and stews, main course
Time 1h15m
Number Of Ingredients 18
Steps:
- Remove heads and tails of sea bass. Discard tails. Place heads, fish bodies and fillets in large kettle. Add water just to cover, salt, thyme, cloves and bay leaf. Cover and simmer 15 minutes.
- Strain, reserving stock. Discard heads; remove skin and bone from fish and flake the fish.
- In large kettle melt butter; add onions, celery and green pepper. Cook until tender.
- Add tomatoes, tomato sauce, parsley, Worcestershire sauce, hot pepper sauce and curry. Simmer, uncovered, 15 minutes.
- Add reserved fish stock and flaked fish. Simmer 15 minutes.
- Serve in heated soup bowls, adding a squeeze of lemon juice, a dash or two each of rum and sherry and additional hot pepper sauce to taste to each serving.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 770 milligrams, Sugar 4 grams, TransFat 0 grams
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Nataga Dodson
nataga_d47@hotmail.comI've made this chowder several times and it's always a hit. The flavor is amazing, and the fish is cooked perfectly. I highly recommend this recipe.
Tlou Precious
tlou@gmail.comThis chowder is the best I've ever had! The flavor is so rich and complex, and the fish is cooked to perfection. I will definitely be making this again.
Alexandra Magana
magana@gmail.comI've been looking for a good fish chowder recipe, and this one is perfect! The flavor is amazing, and the fish is cooked perfectly. I will definitely be making this again.
Binod Chaudhary
chaudhary.binod63@hotmail.comThis chowder was so good! The flavor was perfect, and the fish was cooked to perfection. I will definitely be making this again.
Ahmed Moiz
m@hotmail.co.ukI made this chowder for my friends last night and they raved about it! The flavor was amazing, and the fish was cooked perfectly. I will definitely be making this again.
Barbra d'Engle
denglebarbra@yahoo.comThis chowder is amazing! I've made it several times and it's always a hit. The flavor is rich and complex, and the fish is cooked to perfection. I highly recommend this recipe.
Noah Possum
n.p10@yahoo.comI made this chowder for my family last night and they loved it! The flavor was so good, and the fish was cooked perfectly. I will definitely be making this again.
Temple BoClair
boclair.temple@yahoo.comThis chowder was delicious! The flavor was perfect, and the fish was cooked to perfection. I will definitely be making this again.
sumba salome
sumba86@hotmail.comI've made this chowder several times and it's always a hit. The flavor is amazing, and the fish is cooked perfectly. I highly recommend this recipe.
Sithil Sarker
s.sarker32@hotmail.comThis chowder is the best I've ever had! The flavor is so rich and complex, and the fish is cooked to perfection. I will definitely be making this again.
Lubwama Kevin
kevin-lubwama@yahoo.comI made this chowder for my friends last night and they raved about it! The flavor was amazing, and the fish was cooked perfectly. I will definitely be making this again.
Linnah Juaki
j-l@gmail.comThis chowder was so good! The flavor was perfect, and the fish was cooked to perfection. I will definitely be making this again.
Rose Benjamin
brose@gmail.comI've been looking for a good fish chowder recipe, and this one is perfect! The flavor is amazing, and the fish is cooked perfectly. I will definitely be making this again.
muktar karofi
muktar@yahoo.comThis chowder was delicious! The flavor was perfect, and the fish was cooked to perfection. I will definitely be making this again.
Ruwaily B52
b@gmail.comI made this chowder for my family last night and they loved it! The flavor was so good, and the fish was cooked perfectly. I will definitely be making this again.
Shiwani Gautam
shiwanigautam21@hotmail.comThis chowder is amazing! I've made it several times and it's always a hit. The flavor is rich and complex, and the fish is cooked to perfection. I highly recommend this recipe.