TRUFFLED POPCORN
Steps:
- In a small saucepan, melt the butter over low heat. Stir in the truffles, truffle oil and a pinch of salt; keep warm. In a large, heavy pot, heat the vegetable oil. Add the popcorn kernels, cover and cook over moderate heat until the popcorn starts popping. Continue cooking, shaking the pan continuously, until the popping has almost stopped. Carefully pour the popcorn into a very large bowl, add the truffled butter and toss well. Season with salt and pepper and serve right away.
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[email protected]I don't recommend this recipe. It's a waste of time and money.
Sahil Rdx Vlog
[email protected]This recipe is way too complicated. I'll stick to my regular popcorn recipe.
Rahul sah Sah
[email protected]I'm not sure if I did something wrong, but my popcorn was really bland.
Gurudev Sings
[email protected]My popcorn didn't turn out as fluffy as I would have liked. I think I didn't use enough oil.
Md Siraz
[email protected]I found that the truffle oil was a bit overpowering. I would use less next time.
Hania Sajjad
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mbali Mdletshe
[email protected]I love the combination of truffle oil and Parmesan cheese. It's so decadent and delicious.
Akpabli Papa
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Leslie Putman
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The truffle oil really elevates the popcorn.
Sara Esam
[email protected]I followed the recipe exactly and my popcorn turned out perfectly. It was light and fluffy, with just the right amount of truffle flavor.
Love of My life
[email protected]This is the best popcorn I've ever had! The truffle oil and Parmesan cheese are a perfect combination.
X trim Games
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. The truffle oil gives it a really sophisticated flavor.
Junine Poroa
[email protected]This truffled popcorn was a hit at my last party! It's so easy to make and everyone loved the unique flavor.