FISH, CLAMS, AND MUSSELS WITH WHITE WINE AND GARLIC
Steps:
- Cut striped bass fillets and halibut fillets into 2-inch cubes (don't use tuna or salmon - they do not belong in a fish stew). In a large skillet, heat olive oil over medium-high heat. Add chopped shallots, chopped garlic, and dried crushed red pepper. After they are light brown (about 2 minutes), add parsley, then quickly throw in the fish. Add salt and pepper to taste. After the fish is lightly colored, add clams and mussels and white wine. Cover the pan and cook over medium heat for 5 minutes (when the mussels and clams open, the stew is done). Okay? Sprinkle with chopped Italian parsley. Serve with 1/2-inch-thick slices of Italian bread, fried in olive oil, on the side. That's it; it's done.
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Christian Wiley
[email protected]This is a great dish for a party or a special occasion.
Camila Gomes
[email protected]I love that this dish is so versatile. You can use any type of fish or seafood that you like.
Opul Nginya
[email protected]This dish is a great way to get your seafood fix. It's also very healthy and easy to make.
Kgabo Mpe
[email protected]I've tried this dish with different types of fish and it's always delicious. I highly recommend it.
Jay De
[email protected]I love the combination of fish, clams, and mussels in this dish. The white wine and garlic sauce is also very flavorful.
Chandi Das
[email protected]This dish is so easy to make and it's always a hit with my family. The fish is always flaky and moist, and the clams and mussels are always tender and delicious.
ronald maphosa
[email protected]I've made this dish several times and it's always a success. It's a great dish for a special occasion or a casual weeknight meal.
Bts Kanxa
[email protected]This dish is a seafood lover's dream! The fish, clams, and mussels are all cooked to perfection and the white wine and garlic sauce is amazing. I highly recommend this dish.
Syed Mumzail Hussain Shah
[email protected]I love this dish because it's so simple to make but it always turns out delicious. I usually serve it with a side of rice or pasta. It's also a great dish to make ahead of time and reheat later.
Nishate
[email protected]This dish is a great way to use up leftover fish. I usually make it with cod or salmon, but you can use any type of fish you like. The white wine and garlic sauce is also very versatile. You can add other ingredients to it, such as chopped tomatoes,
matin kurd
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The fish was cooked perfectly and the clams and mussels were tender and flavorful. The white wine and garlic sauce was also delicious. I will definitely be making this
FT
[email protected]This dish is so easy to make and it's always a hit. I love the combination of fish, clams, and mussels, and the white wine and garlic sauce is perfect. I always serve this dish with a side of crusty bread to soak up all the delicious sauce.
Reshad Azizi
[email protected]I was hesitant to try this dish because I'm not a big fan of seafood, but I was pleasantly surprised. The fish was flaky and tender, the clams and mussels were briny and delicious, and the white wine and garlic sauce was amazing. I will definitely be
Adilkhan Yousafzai
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of fish, clams, and mussels is perfect, and the white wine and garlic sauce is simple but flavorful.
Curly Queen
[email protected]This dish was a hit with my family! The clams and mussels were cooked perfectly and the white wine and garlic sauce was delicious. I will definitely be making this again.