A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. -Megan Taylor
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened., Pour into a greased 13x9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 274 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
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Tashobya Edgar
[email protected]This cake is a winner! It's easy to make and it tastes amazing.
Michael Aguilar
[email protected]I'm not a big fan of coffee cake, but this one is really good. The streusel topping is especially delicious.
Nabin Gadal
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and has just the right amount of sweetness.
Trendy Boss
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe!
Shahzad Alishah
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious coffee cake that everyone will love.
Sarmad Rasool
[email protected]I love the combination of flavors in this cake. The toffee streusel topping is the perfect complement to the moist, flavorful cake.
Adegbuyiro Emmanuel
[email protected]This coffee cake is so good, I've already made it twice this week!
Prince Akumin
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Rosaura Benavides
[email protected]This is the perfect coffee cake for a special occasion.
Devon Swint
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up.
Malik Faraz
[email protected]This coffee cake is so moist and flavorful. I can't stop eating it!
Joyce Kraip
[email protected]I love that this recipe uses brown sugar in the streusel topping. It gives it a delicious caramelized flavor.
TheReal SteveHarvey132
[email protected]This cake was easy to make and turned out perfect. I used a Bundt pan and it came out beautifully.
Shelsea Vallet
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The toffee streusel topping is out of this world!
Fahim MunTashir
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the streusel topping and the moist, flavorful cake. I will definitely be making this again.