FISH CURRY WITH RICE NOODLES
Steps:
- Heat the oil in a wok or large skillet and gently saute the onion, garlic, and mushrooms until softened but not browned. Add the fish, curry paste, and coconut milk and bring gently to a boil. Let simmer for 2-3 minutes before adding half the cilantro, the sugar, and fish sauce. Keep warm. Meanwhile, soak the noodles for 3-4 minutes (check the package instructions) or until tender, and drain well. Put the colander and noodles over a pan of simmering water. Add the scallions, bean sprouts, and most of the basil and steam on top of the noodles for 1-2 minutes or until just wilted. Pile the noodles onto warmed serving plates and top with the fish curry. Sprinkle the remaining cilantro and basil over the top and serve immediately.
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Myra Balila
[email protected]Meh.
Waqar Production
[email protected]Overall, this was a good recipe. The curry sauce was flavorful and the fish was cooked perfectly. However, I found the rice noodles to be a bit too soft for my liking. Next time, I would try using a different type of noodle, such as udon or ramen.
Gopal Rajbanshi
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or maybe some lime juice to brighten it up. The rice noodles were also a bit overcooked, which made them mushy.
Sharad Baidhya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did! The curry sauce was so flavorful and creamy, and it really masked the fishy taste. The rice noodles were also a nice touch, and they helped to soak up all
Rebecca Uwazie
[email protected]This dish was a hit with my family! The kids loved the mild curry flavor and the rice noodles, while the adults enjoyed the complexity of the spices. I also liked that the recipe was easy to follow and didn't require any hard-to-find ingredients.
Mediko Franca
[email protected]I've tried many fish curry recipes, but this one is by far the best. The combination of spices and coconut milk created a delicious and aromatic curry that paired perfectly with the rice noodles. I also appreciated the step-by-step instructions, whic
Michelle Swider
[email protected]This fish curry with rice noodles was an absolute delight! The flavors were incredibly rich and complex, with just the right amount of heat. The fish was cooked perfectly, and the vegetables were tender and flavorful. I especially loved the creamy co