Steps:
- 1. Preheat oven to 350 degrees.
- 2. Arrange the fish filets in a baking dish.
- 3. Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste.
- 4. Arrange the vegetables around the fish.
- 5. Also arrange the scallions and snow peas.
- 6. Bring the court bouillon to a simmer, along with the soy, sesame oil, pepper, garlic and ginger.
- 7. Pour this over the fish, cover the fish with a sheet of buttered wax paper, buttered side down, and bake for 7 minutes.
- 8. Remove from the oven, drain the cooking liquids, and reduce them by half.
- 9. Serve immediately, dividing the fish among the plates along with the vegetables.
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Batedamo Musah
[email protected]The fish was a bit overcooked, but the vegetables were perfect and the sauce was delicious.
Yakhanani Dube
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
chathu weerasinha
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The Asian vegetables were especially good and the sauce was delicious.
Ash Cat
[email protected]This dish was a bit bland for my taste.
Linda Mitchell
[email protected]I'm a huge fan of Asian food and this dish did not disappoint. The flavors were amazing and the fish was cooked to perfection.
Jaiden Efimoff
[email protected]The sauce was a bit too salty for my taste, but the fish and vegetables were cooked perfectly.
Rebecca Opoku
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
joanne n
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The Asian vegetables were especially good.
Tashreeq Perry
[email protected]The fish was a bit overcooked, but the vegetables were perfect.
Javed Iqbal Javed Iqbal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Uminam Tshekela
[email protected]The sauce was a bit too sweet for my taste, but the fish and vegetables were delicious.
Abdourahman Touray
[email protected]This dish was a hit with my family! The fish fillets were cooked perfectly and the Asian vegetables were flavorful and crisp. I will definitely be making this again.