FISH FILLET WITH ROSEMARY
Any firm-fleshed white fish is the perfect vehicle for this deep-flavored, earthy sauce; you can also try it with fresh sea scallops. If you don't want to flour the fish, place all the ingredients in a parchment paper or foil pouch and bake in the oven instead.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Season the fish on both sides with salt and pepper. Lightly dredge it in the flour, shaking off the excess.
- Heat a medium nonstick skillet over medium-high heat until the pan is very hot. Add the olive oil. Place the fish in the skillet and cook for 2 minutes without moving the fillets. Turn and cook 2 more minutes, reducing heat if necessary to prevent browning. Pour off the fat and flip the fish again.
- Making room in the side of the pan, add the garlic and cook, stirring, for 10 to 15 seconds, being careful not to let it burn. Immediately add the wine, olives, and rosemary leaves and swirl them around in the pan as the wine reduces, about 1 1/2 minutes. Divide the fish between 2 warm serving plates. Swirl the butter into the sauce and pour the sauce evenly over the fish. Garnish with fresh rosemary sprigs and serve with lemon wedges.
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Kim Dortch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dybala Jur
[email protected]I wasn't sure how the rosemary would taste with the fish, but it was surprisingly delicious.
Sebrina jemal Seburi
[email protected]This was a great recipe! The fish was cooked perfectly and the rosemary added a nice flavor.
Kirshanlal Mehrani
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Vip Man
[email protected]This recipe was delicious and easy to follow. I will definitely be making it again.
JELLYSensitive 45
[email protected]The rosemary really made this dish. It added a wonderful flavor to the fish.
Catherine Taruona
[email protected]This was my first time cooking fish fillets, and this recipe made it easy. The fish turned out great and I'll definitely be making it again.
Bd Ff
[email protected]I've made this recipe several times and it's always a winner. The fish is flaky and flavorful, and the rosemary adds a nice touch.
Kate Suzie
[email protected]This fish fillet with rosemary recipe was a hit with my family! The fish was cooked perfectly and the rosemary added a delicious flavor.