FISH FILLETS IN MOLE VERDE
Provided by Roberto Santibañez
Categories Food Processor Fish Garlic Herb Mushroom Pepper Bake Dinner Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Position 1 rack in center and 1 rack in bottom third of oven and preheat to 375°F. Finely chop tomatillos in processor. Add cilantro and blend until coarsely chopped. Add 1/2 cup water and next 12 ingredients; blend tomatillo sauce until smooth.
- Place 2 shallow ovenproof bowls on each of 2 large rimmed baking sheets. Divide half of mushrooms among bowls; sprinkle lightly with salt and pepper. Drizzle 11/2 teaspoons oil, then 2 tablespoons tomatillo sauce over each. Top each with 1 fish fillet; sprinkle with salt and pepper. Top with remaining mushrooms and tomatillo sauce. Drizzle 1/2 teaspoon oil over each. Cover baking sheets with foil, sealing sheets at edges. Bake until fish is just opaque in center, about 25 minutes.
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Mandy Cote'
[email protected]I've made this recipe several times now and it's always a hit!
Moana Phillippa
[email protected]This recipe was easy to follow and the results were amazing!
FIGHT RIGHT TUFFBWOY
[email protected]I made this recipe last night and it was a huge hit! My family loved it.
Hrishi Roy
[email protected]This was a great recipe! The fish was cooked perfectly and the mole verde was delicious.
MD HRIDOY AHMED APURBO
[email protected]I've made this recipe several times now, and it's always a hit. The mole verde is so flavorful and the fish is always cooked perfectly.
Jimmy Stancil
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the mole verde was flavorful and rich.
Tarabianca Wright
[email protected]I made this recipe last night, and it was a huge hit! My family loved it. The mole verde was especially good, and I will definitely be making it again.
Nasir Uddin
[email protected]This was a great recipe! The fish was cooked perfectly, and the mole verde was delicious. I will definitely be making this again.
Rhea Rodrigo
[email protected]I love this recipe! The mole verde is so easy to make, and it tastes amazing. I've made it several times now, and it's always a hit.
Damyan Dimitrov
[email protected]This dish was absolutely delicious! The mole verde was rich and flavorful, and the fish fillets were cooked to perfection. I will definitely be making this again.