FISH FILLETS IN TOMATO CREAM SAUCE
Don't know what to do with white fish? Try this recipe! I'm a great believer in cream, booze and butter for good cooking. Just ask the French! This is one of the recipes I developed years ago for a weekly food column in a Sunday paper. I've just discovered the stack of cuttings in a file, and I intend posting the most appropriate to Zaar -- a good place, I hope, to save them.
Provided by Zurie
Categories Very Low Carbs
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry onion in oil until soft.
- Stir in the tomatoes, wine, parsley, pepper, sugar and seasoning salt. (There are many seasoned salts: I like one we get, which has finely ground coriander, herbs and a touch of dried pepper flakes in it).
- Bring to a boil, stir, and add the fish fillets -- in batches if your saucepan is small. Simmer the fish no longer than 7 minutes -- less if they are quite thin.
- Transfer the fish carefully with a slotted spoon to a serving dish, and keep warm in an oven.
- Boil the sauce until reduced by half and thickened. (Hard to guess how long it will take).
- Then stir in the cream, and again let it reduce over fairly high heat.
- Taste the sauce in case you want to add something extra, like grated nutmeg.
- Pour over the fish.
- Serve with rice or mashed potatoes, young peas (or a sweetish veggie like butternut or pumpkin) and a green salad.
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soso dado
[email protected]I'm not a huge fan of fish, but this dish was amazing! The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Hani Hayu
[email protected]This recipe was a bit too complicated for me, but it turned out great! The sauce was creamy and flavorful, and the fish was cooked perfectly. I would recommend this recipe to experienced cooks.
Pascal Vasco
[email protected]I made this dish for a weeknight dinner and it was a hit! The sauce was creamy and flavorful, and the fish was cooked perfectly. I served it over pasta and it was a delicious and easy meal.
myla Carpenter
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the fish was cooked perfectly. I served it over rice and it was a hit with my family.
Preppyguel123
[email protected]I'm not a fan of tomatoes, but I loved this dish! The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again, even without the tomatoes.
iftikhar uddin
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the fish was cooked perfectly. I would recommend using a lighter cream or milk if you don't like your dishes too heavy.
Myra Laparan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the tender fish. I will definitely be making this again.
mauricio mutis
[email protected]This recipe was easy to follow and turned out great! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
deebaby stevenson
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The sauce was so rich and flavorful, and the fish was so tender and moist. I will definitely be making this again.
Matthew gaming
[email protected]This dish was a hit with my family! The kids loved the creamy sauce, and the adults appreciated the subtle flavors of the tomatoes and herbs. I will definitely be adding this to my regular dinner rotation.
Pauli Rose
[email protected]Absolutely delicious! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.