BACON AND EGG LASAGNA
Ed made this for his family and suggested we make it for Sunday breakfast.I didn't taste it because of the bacon but it looked very good and we had a lot of folks coming back for seconds. Ed says at home he puts it together in the evening and bakes it in the morning. To serve, remove from refrigerator 30 minutes before baking.He...
Provided by Leanne D.
Categories Meat Breakfast
Number Of Ingredients 11
Steps:
- 1. In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to boil and cook and stir for 2 minutes. Remove from heat. Spread 1/2 cup sauce in greased 13x9x2" baking dish. Layer with four noodles, a third of the egg and bacon, cheese and sauce. Repeat layers twice. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting.
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Tabitha Ledesma
[email protected]This lasagna looks amazing!
Monique Benn
[email protected]I can't wait to try this recipe!
Siphelo Nkomo
[email protected]This is a must-try recipe!
Thandi Chanza
[email protected]Definitely a keeper!
crychik baby
[email protected]Yum!
Caleb Beauchene
[email protected]Overall, the lasagna was a good dish. It was easy to make and it tasted good. I would definitely make it again.
MD Hosen
[email protected]The lasagna was a bit bland. I think I should have added more herbs and spices.
Sk Jumba
[email protected]The lasagna was too salty. I think I used too much bacon.
Tarek Alkamshishy
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
Musa Ali
[email protected]The lasagna was good, but it was not as flavorful as I had hoped. I think I will add more spices next time.
Jn Jannat
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. The bacon and eggs were a nice touch.
Alexandra Ekins
[email protected]This lasagna was easy to make and it tasted amazing. The bacon and eggs added a nice smoky flavor to the dish. I would definitely recommend this recipe.
Sindy van de Laar
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was so delicious and flavorful. My family loved it!
Junaid Sultan
[email protected]This lasagna was delicious! The bacon and eggs added a nice touch of flavor. The lasagna was also very cheesy and gooey. I would definitely make this again.
Bakhta Roshan
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The bacon and eggs added a delicious twist to the classic dish. I loved the crispy bacon bits and the gooey eggs. The lasagna was also very cheesy and flavorful. I would definitely re
Maricole Fozao
[email protected]This lasagna was a huge hit with my family! It was easy to make and the flavors were amazing. The bacon and eggs added a richness and depth of flavor that I've never experienced in a lasagna before. I will definitely be making this again and again.