FISH FILLETS WITH GRAPEFRUIT TARRAGON BEURRE BLANC
Steps:
- Sprinkle the shallot into a buttered shallow baking dish just large enough to hold the fish fillets in one layer, on the shallot arrange the fillets, skin sides down, and pour the wine and the clam juice over them. Sprinkle the fillets with salt and pepper to taste and bake them, covered with a buttered piece of wax paper, in the middle of a preheated 425°F. oven for 10 to 12 minutes, or until they are just cooked through. Transfer the fillets with a slotted spatula to a platter and keep them warm, covered.
- Strain the cooking liquid through a fine sieve into a small saucepan, add the grapefruit juice, and boil the mixture until it is reduced to about 2/3 cup. Add the cream and boil the mixture until it is reduced by half. Reduce the heat to low and whisk in the butter, 1 bit at a time, lifting the pan from the heat occasionally to let the mixture cool and adding each new bit of butter before the previous one has melted completely. (The sauce should not get hot enough to liquefy. It should be the consistency of thin hollandaise.) Whisk in the tarragon and salt and pepper to taste. With the slotted spatula transfer each fillet, skin side down, to a plate. Pour one fourth of the sauce over each fillet and arrange some of the grapefruit sections around each plate.
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I.I. Rafi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The grapefruit and tarragon flavors were a nice touch.
Jessica Ainsworth
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is rich and flavorful.
Victoria Farnham
[email protected]I've never cooked fish before, but this recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious.
Mylovenezuko Martin
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out great.
Sbongakonke Khathi
[email protected]I made this for a dinner party and everyone raved about it. The fish was flaky and moist, and the sauce was rich and flavorful.
Kojo Dc
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Allison Flores
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Hadeer Basuoni
[email protected]The sauce was a bit too rich for my taste, but the fish was cooked perfectly.
Jamal Islam
[email protected]I'm not a big fan of grapefruit, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The grapefruit flavor was subtle and didn't overpower the fish.
Adventures Home
[email protected]This recipe was easy to follow and the results were impressive. The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Howard Holley
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Michael Sugden
[email protected]The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jessica Scheepers
[email protected]I've never tried cooking fish with grapefruit before, but it was delicious! The citrusy flavor really brightened up the dish.
Jackie Davis
[email protected]This was an interesting combination of flavors that I really enjoyed. The grapefruit and tarragon complemented each other well, and the beurre blanc sauce was rich and flavorful.