FISH FILLETS WITH LEMON AND CAPER SAUCE
Using parmesan cheese to crumb the fish makes a delicious change to breadcrumbs. Recipe from 'New World' brochure 24 August 2009
Provided by Kiwi Kathy
Categories < 30 Mins
Time 16m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peel and pith away from two of the lemons.
- Slice the lemon into thin rounds, removing pips as you go. Set aside.
- Squeeze the juice from the third lemon.
- Mix the flour and cheese together on a plate. Coat the fish fillets with flour and cheese.
- Heat the butter in a frying pan until it is hot. Add fish fillets to pan and cook for about 2 minutes before turning over and cooking the other side for a further 2 minutes. Lower the heat.
- Add lemon juice, lemon slices and capers to the pan and allow the juice to come to the boil.
- Transfer the fillets to a serving plate and garnish with chopped parsley and ground black pepper.
- Serve with creamy mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish
You'll also love
Lauren Logan
[email protected]This recipe is a keeper! The fish was flaky and the sauce was tangy and flavorful. I served it over rice and it was a perfect meal.
Shiver Gutierrez
[email protected]I've made this recipe several times and it's always a hit with my family. It's a quick and easy weeknight meal that's also healthy and delicious.
Shrook Ahmed
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahid Yaqub
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The lemon-caper sauce was amazing and the fish was cooked perfectly.
Juliana Conradie
[email protected]Made this tonight and it was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Anthony Shuttle
[email protected]This recipe is a staple in my household. We love the bright, lemony flavor of the sauce and the flaky fish. It's always a crowd-pleaser.
Arafat Hossain Saju
[email protected]Meh. It was okay.
Michelle Monroe
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I highly recommend this recipe.
Kind Kings
[email protected]This was a quick and easy weeknight meal. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Steven Lowrey
[email protected]I tried this recipe last night and it was a disaster. The sauce was too thin and the fish was overcooked. I won't be making this again.
maricela martinez
[email protected]Absolutely loved this recipe! The lemon-caper sauce was light and tangy, and it paired perfectly with the flaky fish fillets. I served it over jasmine rice, and it was a hit with my family. Definitely a keeper!