FISH FILLETS WITH LEMON AND CAPER SAUCE
Using parmesan cheese to crumb the fish makes a delicious change to breadcrumbs. Recipe from 'New World' brochure 24 August 2009
Provided by Kiwi Kathy
Categories < 30 Mins
Time 16m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peel and pith away from two of the lemons.
- Slice the lemon into thin rounds, removing pips as you go. Set aside.
- Squeeze the juice from the third lemon.
- Mix the flour and cheese together on a plate. Coat the fish fillets with flour and cheese.
- Heat the butter in a frying pan until it is hot. Add fish fillets to pan and cook for about 2 minutes before turning over and cooking the other side for a further 2 minutes. Lower the heat.
- Add lemon juice, lemon slices and capers to the pan and allow the juice to come to the boil.
- Transfer the fillets to a serving plate and garnish with chopped parsley and ground black pepper.
- Serve with creamy mashed potatoes.
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Lauren Logan
ll@gmail.comThis recipe is a keeper! The fish was flaky and the sauce was tangy and flavorful. I served it over rice and it was a perfect meal.
Shiver Gutierrez
g_shiver2@aol.comI've made this recipe several times and it's always a hit with my family. It's a quick and easy weeknight meal that's also healthy and delicious.
Shrook Ahmed
shrook-a99@yahoo.comThis was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahid Yaqub
yaqub28@gmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The lemon-caper sauce was amazing and the fish was cooked perfectly.
Juliana Conradie
j.conradie@hotmail.co.ukMade this tonight and it was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Anthony Shuttle
a_shuttle@yahoo.comThis recipe is a staple in my household. We love the bright, lemony flavor of the sauce and the flaky fish. It's always a crowd-pleaser.
Arafat Hossain Saju
a_s84@gmail.comMeh. It was okay.
Michelle Monroe
m-monroe69@gmail.comI made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I highly recommend this recipe.
Kind Kings
k_kings10@gmail.comThis was a quick and easy weeknight meal. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Steven Lowrey
s39@hotmail.comI tried this recipe last night and it was a disaster. The sauce was too thin and the fish was overcooked. I won't be making this again.
maricela martinez
martinez.maricela54@yahoo.comAbsolutely loved this recipe! The lemon-caper sauce was light and tangy, and it paired perfectly with the flaky fish fillets. I served it over jasmine rice, and it was a hit with my family. Definitely a keeper!