FISH FILLETS WITH TOMATOES, SQUASH, AND BASIL
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Quick & Easy Low Cal Dinner Basil Squash Zucchini Summer Healthy Yellow Squash Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place four 14x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide squash among parchment sheets, arranging on one side of sheet in thin layers. Sprinkle shallots and sliced basil over, dividing equally. Scatter tomato halves around squash. Drizzle each packet with 1 tablespoons wine and 1/2 tablespoon oil (add 1/2 tablespoon water to each if grilling). Season with salt and pepper. Place a fish fillet atop each portion. Season with salt and pepper; drizzle 1/2 tablespoon oil over each.
- Fold parchment over mixture and crimp edges tightly to form a sealed packet. DO AHEAD: Can be made 4 hours ahead. Chill. Let stand at room temperature for 15 minutes before continuing.
- Preheat oven to 400°F. Place packets in a single layer on a large rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Bake or grill fish until just cooked through (a toothpick poked through the parchment will slide through fish easily), about 10 minutes. Carefully cut open packets (steam will escape). Garnish with basil leaves.
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Imran M
i-m5@aol.comI highly recommend this recipe to anyone who loves fish.
Treasure Hasten
t.h@yahoo.comThis dish is perfect for a special occasion.
Nancy Nancy
nancynancy61@aol.comThis dish is a great way to get your daily dose of vegetables.
Danyal GhoRi
ghori98@gmail.comI love that this dish is so healthy and flavorful.
Kelly Nsidibe (Alonzokubani)
kelly.n1@yahoo.comThis dish is a great way to use up leftover fish.
Timothy Ofili
timothy_ofili@gmail.comI've made this dish several times, and it always turns out great.
Omoduemuke Omoghene
oo@aol.comThis dish is so easy to make, and it's always a crowd-pleaser.
shizuka Gaming
shizuka-g@yahoo.comI love the way the basil adds a fresh flavor to this dish.
John Chaz Maiya
maiya-j4@gmail.comThis dish is perfect for a summer meal. It's light and refreshing.
Rebohile Letsoisa
rebohilel@yahoo.comI made this dish for a potluck, and it was a hit! Everyone loved it.
Hammad Shitu
shituhammad@gmail.comThis dish is a great way to get your kids to eat fish.
muhammad siraj
m-siraj@gmail.comI'm so glad I found this recipe. It's now one of my favorites.
Xoliswa Madikane
x.m77@gmail.comThis dish is so flavorful and satisfying. I always feel good about myself after eating it.
Leeanna Perez
perez_l@hotmail.comI love that this dish is so versatile. You can use any type of fish you like, and you can also add other vegetables, such as zucchini or eggplant.
colton rogato
rogatoc@yahoo.comThis dish is so easy to make, and it's perfect for a weeknight meal. I usually serve it with rice or pasta.
Keresztesi Annamaria
k12@gmail.comI followed the recipe exactly, and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Mariah Phillip
m.p52@aol.comI made this dish for my family, and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Angel Reynoso
angel.reynoso9@gmail.comI'm not usually a fan of fish, but this dish changed my mind. The combination of flavors was incredible, and the fish was so moist and flaky.
Niloy Rahman
r2@yahoo.comThis dish was absolutely delicious! The flavors of the tomatoes, squash, and basil came together perfectly, and the fish was cooked to perfection. I will definitely be making this again.