FISH FLORENTINE
Looking for a tasty new way to serve fish? Cheese and spinach make this bake a complete meal you can have in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Place fish in single layer in dish.
- In medium bowl, stir together remaining ingredients except lemon wedges. Spread over fish to edge of dish.
- Bake uncovered about 30 minutes or until light brown. Serve with lemon wedges.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 125 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1/2 g
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Subi gaming
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Grace Waweru
[email protected]I've never made fish florentine before, but this recipe made it easy. I'm definitely going to make it again.
Barbara Peter
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Ahad Sultan
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cheese too quickly.
Yakhanani Dube
[email protected]I'm allergic to dairy, so I substituted the heavy cream with almond milk. It turned out great!
Santosh Gurung
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was perfect.
Captain Tapoli
[email protected]I followed the recipe exactly, but my fish turned out a little dry. I think I might have overcooked it.
Mahboob Ahmed
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sauce was amazing.
Majid Prince Khan
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Itsthat Onekid
[email protected]I would definitely recommend this recipe to anyone who loves fish and creamy sauces.
Steph
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Aydin Casias
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
Oforah Vivian
[email protected]The fish florentine was good, but I found the sauce to be a little too rich for my taste.
Milton Victory
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always impresses my guests.
ammara khokher
[email protected]This was my first time making fish florentine, and it turned out great! I followed the recipe exactly and it was perfect.
sied jubayer rabby
[email protected]I made this for dinner last night and it was a hit! My family loved it. The fish was flaky and tender, and the sauce was creamy and flavorful.
Star Wright
[email protected]This fish florentine was absolutely delicious! The combination of flavors was perfect, and the fish was cooked to perfection. I will definitely be making this again.