FISH FRY BAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
- Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 419.1 calories, Carbohydrate 37.7 g, Cholesterol 28.9 mg, Fat 25.2 g, Fiber 1.8 g, Protein 10.6 g, SaturatedFat 4.8 g, Sodium 942.2 mg, Sugar 3.7 g
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[email protected]This is the best fish fry bake recipe I've ever tried.
Lisa Walters
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Toma Stanescu
[email protected]This dish is so easy to make and it's always a hit with my guests.
Esme Keast
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The breading was crispy and the fish was flaky and moist.
Helina Tilahun
[email protected]This recipe is a keeper! I will definitely be making it again.
Kayleigh Sites
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the crispy fish and the flavorful breading.
Junaued Hassan
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Debananda chaudhary
[email protected]The only thing I would change about this recipe is to add more seasoning to the breading. I found it to be a little bland.
Sharada Panthi
[email protected]I love how easy this dish is to make. I just threw everything in a baking dish and let it cook in the oven.
Linda Tabede
[email protected]This fish fry bake was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the breading was flavorful and delicious.