FISH (HONEY-PECAN CRUSTED WALLEYE) RECIPE - (3.8/5)
Provided by รก-1230
Number Of Ingredients 6
Steps:
- 1. Cut fillets into serving pieces. Salt and pepper to taste. 2. Mix honey and mustard in small bowl. 3. Chop pecans into another bowl 4. Dip fillets into honey mustard sauce and then roll into pecans. 5. Place on buttered baking dish and bake at 400 for about 15 minutes or until flakey
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Mary Nolan
[email protected]I would give this recipe a 3 out of 5. The walleye was good, but the honey pecan crust was a bit too sweet for my taste.
Annette Altounian
[email protected]This recipe was a disaster. The fish was mushy and the crust was burnt. I do not recommend this recipe.
Shaon ahamed
[email protected]Meh.
Philip Darkwa
[email protected]I followed the recipe exactly, but the fish was overcooked. I think I will try cooking it for a shorter amount of time next time.
jose turcios
[email protected]Not bad! The walleye was a bit dry, but the honey pecan crust was tasty.
MD Rasel Mia
[email protected]I've made this recipe several times and it's always a hit. The walleye is always cooked perfectly and the honey pecan crust is always crispy and flavorful.
Collin Maimela
[email protected]This was my first time cooking walleye and it turned out great! The recipe was easy to follow and the fish was delicious.
Blessing Edah
[email protected]I made this recipe for a dinner party and everyone loved it. The walleye was flaky and flavorful, and the honey pecan crust added a nice crunch. I will definitely be making this again.
Maria Hassouna
[email protected]Amazing! The fish was cooked to perfection and the crust was delicious. I highly recommend this recipe.
OMER KAMRAN
[email protected]This walleye recipe was a hit! The fish was crispy on the outside and tender on the inside, and the honey pecan crust was the perfect balance of sweet and savory. I will definitely be making this again.